German Potato Salad is a warm, tangy, and savory side dish that’s a perfect accompaniment to any meal. Unlike the creamy American version, this salad features a delicious vinegar-based dressing, crispy bacon, and tender potatoes, making it a flavorful and hearty dish that’s perfect for picnics, barbecues, or a cozy family dinner.
📋 Ingredients:
🥔 2 lbs red potatoes, sliced into 1/4-inch thick rounds
🥓 6 slices bacon, chopped
🧅 1/2 cup finely chopped onion
🍋 1/4 cup apple cider vinegar
🍯 2 tbsp sugar
🧂 1 tbsp Dijon mustard
🥄 1/2 tsp salt
🥄 1/4 tsp black pepper
🌿 1/4 cup chopped fresh parsley
🥛 1/4 cup chicken broth (optional, for a more saucy salad)
📝 Directions:
- Cook the Potatoes: Place the sliced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water and bring to a boil. Reduce heat and simmer for 10-12 minutes, or until the potatoes are just tender. Drain and set aside.
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon drippings in the skillet.
- Prepare the Dressing: In the same skillet with the bacon drippings, add the finely chopped onion and sauté until softened, about 3-4 minutes. Stir in the apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Cook for 2-3 minutes until the dressing is well combined and slightly thickened. If you prefer a more saucy salad, add the chicken broth at this stage and cook for another minute.
- Combine the Salad: Add the cooked potatoes to the skillet with the dressing, gently tossing to coat the potatoes evenly. Stir in the crispy bacon and chopped parsley.
- Serve Warm: Transfer the German Potato Salad to a serving dish and enjoy it warm. It can also be served at room temperature.
🍽 Serve:
Enjoy your delicious and tangy German Potato Salad!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 35 minutes
🍽 Servings: 6 servings
🔥 Calories: 200 kcal per serving
💡 Notes:
- You can substitute red potatoes with Yukon Gold potatoes for a slightly creamier texture.
- For an extra kick, add a teaspoon of smoked paprika or a pinch of red pepper flakes to the dressing.
- This salad pairs perfectly with grilled sausages, schnitzel, or roasted chicken.
Enjoy your hearty and flavorful German Potato Salad! 🥔✨🇩🇪