Transport yourself to the magical world of Harry Potter with these delightful Butterbeer Cupcakes! Inspired by the famous wizarding drink, these cupcakes are filled with the rich flavors of butterscotch and vanilla, topped with a creamy frosting that will make you feel like you’re sipping a Butterbeer at The Three Broomsticks.
📋 Ingredients:
For the Cupcakes:
- 🧈 1/2 cup unsalted butter, softened
- 🍬 1 cup granulated sugar
- 🍯 1/2 cup brown sugar, packed
- 🥚 2 large eggs
- 🍦 1 tsp vanilla extract
- 🍺 1/2 tsp butter flavoring (optional for extra Butterbeer taste)
- 🥛 1/2 cup milk
- 🥄 1 1/2 cups all-purpose flour
- 🥄 1 1/2 tsp baking powder
- 🥄 1/4 tsp salt
- 🍯 1/2 cup butterscotch chips, melted and slightly cooled
For the Butterscotch Filling:
- 🍯 1/2 cup butterscotch chips
- 🧈 1/4 cup heavy cream
For the Butterbeer Frosting:
- 🧈 1/2 cup unsalted butter, softened
- 🍬 1/4 cup brown sugar, packed
- 🍯 2 tbsp butterscotch syrup or melted butterscotch chips
- 🍬 2 cups powdered sugar
- 🍦 1 tsp vanilla extract
- 🍺 1/2 tsp butter flavoring (optional)
- 🥛 2-3 tbsp heavy cream
For Garnish (Optional):
- 🍯 Butterscotch drizzle
- 🍺 Gold sprinkles
- ⚡ Small Harry Potter-themed decorations
📝 Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the Cupcakes:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and butter flavoring.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the melted butterscotch chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.
- Make the Butterscotch Filling:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and stir in the butterscotch chips until fully melted and smooth. Let the mixture cool slightly.
- Fill the Cupcakes:
- Once the cupcakes have cooled, use a small knife or cupcake corer to remove the center of each cupcake.
- Fill the centers with the butterscotch filling, then replace the top part of the cupcake.
- Prepare the Butterbeer Frosting:
- In a large bowl, beat the softened butter and brown sugar until creamy and smooth.
- Add the butterscotch syrup or melted butterscotch chips, vanilla extract, and butter flavoring, and mix well.
- Gradually add the powdered sugar, one cup at a time, beating until smooth and fluffy.
- Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
- Frost the Cupcakes:
- Pipe or spread the frosting onto each filled cupcake.
- Drizzle with extra butterscotch syrup and add gold sprinkles or other decorations as desired.
- Serve:
- Enjoy your magical Butterbeer Cupcakes with a cold glass of butterbeer, or share them with fellow wizards and witches at your next Harry Potter-themed party!
🍽 Serve:
Enjoy your spellbinding Harry Potter Butterbeer Cupcakes!
⏱ Preparation Time: 30 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 1 hour (including cooling and decorating)
🍽 Servings: 12 cupcakes
🔥 Calories: Approximately 300 kcal per cupcake
💡 Notes:
- Butter Flavoring: The butter flavoring is optional but adds a nice touch of that iconic Butterbeer taste.
- Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Decoration: Get creative with your decorations! You can add mini chocolate lightning bolts, edible gold stars, or even little house banners.
Enjoy your enchanting Harry Potter Butterbeer Cupcakes! 🧁✨⚡