This Hashbrown Chicken Casserole is a comforting and satisfying dish that’s perfect for family dinners. It combines tender chicken, crispy hashbrowns, and a creamy, cheesy sauce for a dish that’s sure to become a favorite.
📋 Ingredients:
- 🍗 2 cups cooked chicken, shredded or diced
- 🥔 1 package (32 oz) frozen shredded hashbrowns, thawed
- 🧅 1 small onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🥛 1 can (10.5 oz) cream of chicken soup
- 🥛 1 cup sour cream
- 🧀 2 cups shredded cheddar cheese, divided
- 🥛 1/2 cup milk
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
- 🌿 1/2 teaspoon garlic powder
- 🌿 1/2 teaspoon onion powder
- 🧈 4 tablespoons unsalted butter, melted
- 🌿 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
- 🌿 Fresh parsley, chopped (optional, for garnish)
📝 Directions:
Prepare the Casserole:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Mix Ingredients:
In a large mixing bowl, combine the shredded hashbrowns, cooked chicken, chopped onion, minced garlic, cream of chicken soup, sour cream, 1 1/2 cups of the shredded cheddar cheese, milk, salt, black pepper, garlic powder, and onion powder. Stir until everything is well combined. - Transfer to Baking Dish:
Spread the mixture evenly into the prepared baking dish.
Add the Topping:
- Add Cheese:
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. - Add Crushed Topping (Optional):
If desired, mix the melted butter with the crushed cornflakes or breadcrumbs. Sprinkle this mixture evenly over the cheese.
Bake the Casserole:
- Bake:
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown. - Cool Slightly:
Allow the casserole to cool for a few minutes before serving.
Serve:
- Garnish and Serve:
Garnish with chopped fresh parsley if desired. Serve hot.
Preparation time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8 servings
Calories: 400 kcal per serving
💡 Notes:
- You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup if you prefer.
- For added flavor, consider mixing in cooked bacon bits or diced bell peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Enjoy your comforting and delicious Hashbrown Chicken Casserole!