
Coca-Cola Meatballs are a sweet and savory dish that’s perfect for appetizers, game day snacks, or a delicious dinner. The Coca-Cola adds a unique caramelized flavor to the meatballs, creating a glaze that’s simply irresistible.
Ingredients:
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley
For the Coca-Cola Glaze:
1 can (12 oz) Coca-Cola
1/2 cup ketchup
1/4 cup brown sugar, packed
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Optional: a pinch of red pepper flakes for a little heat
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, dried oregano, salt, pepper, and chopped parsley. Mix until all the ingredients are well combined.
- Form the Meatballs: Using your hands or a small scoop, form the mixture into 1-inch meatballs. Place the meatballs on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through.
- Make the Coca-Cola Glaze: While the meatballs are baking, prepare the glaze. In a medium saucepan, combine the Coca-Cola, ketchup, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 10-15 minutes, or until the glaze has thickened slightly.
- Coat the Meatballs: Once the meatballs are done baking, transfer them to the saucepan with the Coca-Cola glaze. Gently toss the meatballs in the glaze until they are fully coated.
- Serve: Serve your Coca-Cola Meatballs hot, garnished with extra chopped parsley if desired. They’re perfect on their own, or served over rice or mashed potatoes.
Serve:
Enjoy your delicious Coca-Cola Meatballs as an appetizer or main dish!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 servings
Calories: 300 kcal per serving
Notes:
- You can make these meatballs ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the glaze on the stovetop before serving.
- For a fun variation, try using Coca-Cola Cherry or Coca-Cola Vanilla for a slightly different flavor profile.
Enjoy your delightful Coca-Cola Meatballs!