Coca-Cola Meatballs

Coca-Cola Meatballs are a sweet and savory dish that’s perfect for appetizers, game day snacks, or a delicious dinner. The Coca-Cola adds a unique caramelized flavor to the meatballs, creating a glaze that’s simply irresistible.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

For the Coca-Cola Glaze:

• 1 can (12 oz) Coca-Cola
• 1/2 cup ketchup
• 1/4 cup brown sugar, packed
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Optional: a pinch of red pepper flakes for a little heat

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, dried oregano, salt, pepper, and chopped parsley. Mix until all the ingredients are well combined.
3. Form the Meatballs: Using your hands or a small scoop, form the mixture into 1-inch meatballs. Place the meatballs on the prepared baking sheet.
4. Bake the Meatballs: Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through.
5. Make the Coca-Cola Glaze: While the meatballs are baking, prepare the glaze. In a medium saucepan, combine the Coca-Cola, ketchup, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 10-15 minutes, or until the glaze has thickened slightly.
6. Coat the Meatballs: Once the meatballs are done baking, transfer them to the saucepan with the Coca-Cola glaze. Gently toss the meatballs in the glaze until they are fully coated.
7. Serve: Serve your Coca-Cola Meatballs hot, garnished with extra chopped parsley if desired. They’re perfect on their own, or served over rice or mashed potatoes.

Serve:

Enjoy your delicious Coca-Cola Meatballs as an appetizer or main dish!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 servings
Calories: 300 kcal per serving

Notes:

• You can make these meatballs ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the glaze on the stovetop before serving.
• For a fun variation, try using Coca-Cola Cherry or Coca-Cola Vanilla for a slightly different flavor profile.

Enjoy your delightful Coca-Cola Meatballs!