πŸ§„ Homemade Cheesy Garlic Breadsticks πŸ§€

These Homemade Cheesy Garlic Breadsticks are the perfect accompaniment to pasta, soup, or salads. They are crispy on the outside, soft on the inside, and packed with cheesy garlic flavor.

πŸ“‹ Ingredients:

For the Dough:

  • 🌾 1 cup warm water (110Β°F or 45Β°C)
  • πŸ₯„ 2 1/4 teaspoons active dry yeast (1 packet)
  • 🍬 1 teaspoon sugar
  • 🌾 2 1/2 cups all-purpose flour
  • πŸ§‚ 1 teaspoon salt
  • 🌿 2 tablespoons olive oil

For the Garlic Butter:

  • 🧈 1/4 cup unsalted butter, melted
  • πŸ§„ 3 cloves garlic, minced
  • 🌿 1 teaspoon dried oregano
  • 🌿 1 teaspoon dried parsley

For the Topping:

  • πŸ§€ 1 1/2 cups shredded mozzarella cheese
  • πŸ§€ 1/2 cup grated Parmesan cheese
  • 🌿 1 teaspoon dried basil (optional)
  • 🌢️ 1 teaspoon red pepper flakes (optional)

πŸ“ Directions:

Prepare the Dough:

  1. Activate Yeast:
    In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes, until it becomes frothy.
  2. Mix Dough:
    In a large bowl, mix the flour and salt. Add the frothy yeast mixture and olive oil. Stir until a dough forms.
  3. Knead Dough:
    Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
  4. Let Dough Rise:
    Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Prepare the Garlic Butter:

  1. Mix Ingredients:
    In a small bowl, mix together the melted butter, minced garlic, dried oregano, and dried parsley. Set aside.

Assemble the Breadsticks:

  1. Preheat Oven:
    Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
  2. Roll Out Dough:
    Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangle about 1/2-inch thick.
  3. Add Garlic Butter:
    Brush the rolled-out dough with the garlic butter mixture.
  4. Add Cheese:
    Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough. If desired, sprinkle dried basil and red pepper flakes on top.
  5. Cut and Arrange:
    Use a pizza cutter or sharp knife to cut the dough into 1-inch wide strips. Transfer the strips to the prepared baking sheet, laying them close together.

Bake the Breadsticks:

  1. Bake:
    Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

Serve:

  1. Cool Slightly:
    Allow the breadsticks to cool for a few minutes before serving.
  2. Enjoy:
    Serve warm with marinara sauce or your favorite dipping sauce.

Preparation time: 20 minutes
Rising Time: 1 hour
Cooking Time: 15-20 minutes
Total Time: 1 hour 35-40 minutes
Servings: 12-16 breadsticks
Calories: 150 kcal per breadstick

πŸ’‘ Notes:

  • For a quicker version, you can use store-bought pizza dough.
  • These breadsticks are best enjoyed fresh but can be reheated in the oven to regain their crispiness.
  • Customize your breadsticks by adding other cheeses or herbs according to your taste.

Enjoy your delicious Homemade Cheesy Garlic Breadsticks!