Crab Rangoon Dip is a creamy and savory appetizer that brings all the delicious flavors of classic crab rangoons into an easy-to-make dip. Perfect for parties, game days, or any gathering, this dip is a sure crowd-pleaser!
📋 Ingredients:
- 🧀 8 oz cream cheese, softened
- 🦀 1/2 lb lump crab meat (fresh or canned, drained)
- 🧄 2 cloves garlic, minced
- 🧅 1/4 cup green onions, finely chopped (plus extra for garnish)
- 🍋 1 tbsp soy sauce
- 🍋 1 tbsp Worcestershire sauce
- 🍯 1 tbsp sweet chili sauce (optional, for a bit of sweetness)
- 🍋 1 tsp lemon juice
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🍚 1/4 cup shredded mozzarella cheese (for topping)
- 🌿 Optional: chopped fresh parsley or cilantro for garnish
📝 Directions:
- Preheat Oven: 🔥 Preheat your oven to 375°F (190°C).
- Mix the Ingredients: 🧀 In a large mixing bowl, combine the softened cream cheese, crab meat, minced garlic, chopped green onions, soy sauce, Worcestershire sauce, sweet chili sauce (if using), lemon juice, salt, and black pepper. Mix until everything is well combined.
- Transfer to Baking Dish: 🦀 Spread the mixture evenly into a greased 8×8-inch baking dish or any similar-sized oven-safe dish.
- Add the Topping: 🧀 Sprinkle the shredded mozzarella cheese evenly over the top of the crab mixture.
- Bake: 🔥 Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
- Garnish and Serve: 🌿 Remove from the oven and let it cool for a few minutes. Garnish with additional green onions and fresh parsley or cilantro if desired. Serve warm with wonton chips, crackers, or fresh vegetables.
🍽 Serve:
Enjoy your delicious Crab Rangoon Dip, a perfect blend of creamy and savory flavors that’s sure to be a hit at any gathering!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 20-25 minutes
⏱ Total Time: 30-35 minutes
🍽 Servings: 6-8 servings
🔥 Calories: 200 kcal per serving
💡 Notes:
- For a crispier topping, you can broil the dip for the last 2-3 minutes of baking.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the mixture.
Enjoy your creamy and savory Crab Rangoon Dip! 🦀✨