Meatloaf Cupcakes with Whipped Potato Frosting are a fun and savory twist on classic comfort food. These mini meatloaves are topped with creamy, fluffy mashed potatoes, making them look just like cupcakes but with all the delicious flavors of a hearty meal!
📋 Ingredients:
For the Meatloaf:
- 🥩 1 lb ground beef
- 🥚 1 large egg
- 🍞 1/2 cup breadcrumbs
- 🧅 1 small onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🥛 1/4 cup milk
- 🧂 1 tbsp Worcestershire sauce
- 🌶️ 1 tsp salt
- 🌿 1/2 tsp black pepper
- 🍅 1/4 cup ketchup (plus extra for topping)
For the Whipped Potato Frosting:
- 🥔 4 large potatoes, peeled and chopped
- 🧈 1/4 cup unsalted butter
- 🥛 1/4 cup milk or cream
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
📝 Directions:
- Preheat Oven: 🔥 Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with non-stick cooking spray.
- Make the Meatloaf Mixture: 🥩 In a large mixing bowl, combine the ground beef, egg, breadcrumbs, chopped onion, minced garlic, milk, Worcestershire sauce, salt, pepper, and ketchup. Mix until everything is well combined.
- Form the Meatloaf Cupcakes: 🧁 Divide the meat mixture evenly among the muffin tin cups, pressing the mixture firmly into each cup. If desired, top each meatloaf cupcake with a small dollop of ketchup.
- Bake the Meatloaf Cupcakes: 🔥 Bake in the preheated oven for 20-25 minutes, or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (70°C).
- Prepare the Potato Frosting: 🥔 While the meatloaf is baking, cook the potatoes in a large pot of boiling salted water until they are tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the butter, milk or cream, salt, and pepper, and mash until smooth and creamy.
- Frost the Meatloaf Cupcakes: 🧁 Once the meatloaf cupcakes are done, remove them from the oven and let them cool slightly. Use a piping bag or a spoon to “frost” each meatloaf cupcake with the whipped potato frosting.
🍽 Serve:
Enjoy your savory Meatloaf Cupcakes with Whipped Potato Frosting, a comforting and creative dish that’s perfect for dinner or a special occasion!
⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 25 minutes
⏱ Total Time: 45 minutes
🍽 Servings: 6-8 cupcakes
🔥 Calories: 350 kcal per cupcake
💡 Notes:
- For added flavor, sprinkle some shredded cheese or chopped herbs on top of the potato frosting.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Enjoy your delightful Meatloaf Cupcakes with Whipped Potato Frosting! 🧁✨