Elvis Presley Sheet Cake is a deliciously moist and tender cake that’s rich in flavor and topped with a luscious coconut pecan frosting. Named after the King of Rock ‘n’ Roll himself, this cake is a true Southern classic that’s perfect for any gathering.
📋 Ingredients:
For the Cake:
- 🍰 1 box white cake mix (plus ingredients listed on the box)
- 🍍 1 can (20 oz) crushed pineapple with juice (do not drain)
- 🍬 1 cup granulated sugar
- 🍋 1 tsp vanilla extract
For the Frosting:
- 🧀 8 oz cream cheese, softened
- 🧈 1/2 cup unsalted butter, softened
- 🍚 4 cups powdered sugar
- 🥥 1 cup sweetened shredded coconut
- 🌰 1 cup chopped pecans
- 🍋 1 tsp vanilla extract
- 🥛 2-3 tbsp milk (optional, to reach desired consistency)
📝 Directions:
- Preheat Oven: 🔥 Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Cake Batter: 🍰 Prepare the white cake mix according to the package instructions. Stir in the crushed pineapple with juice, granulated sugar, and vanilla extract until well combined.
- Bake the Cake: 🍰 Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: ❄️ Once the cake is done, remove it from the oven and allow it to cool completely in the pan.
- Make the Frosting: 🧁 In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract, shredded coconut, and chopped pecans. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
- Frost the Cake: 🍰 Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake.
- Serve: 🍽️ Slice the cake into squares and serve. This cake is best enjoyed chilled.
🍽 Serve:
Enjoy your delicious Elvis Presley Sheet Cake, a rich and flavorful dessert that’s sure to be a hit at any gathering!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 30-35 minutes
⏱ Total Time: 50 minutes
🍽 Servings: 12-16 servings
🔥 Calories: 400 kcal per serving
💡 Notes:
- For added flavor, you can toast the coconut and pecans before adding them to the frosting.
- This cake is best served chilled, so make it a day ahead and refrigerate until ready to serve.
Enjoy your sweet and decadent Elvis Presley Sheet Cake! 🎂✨