Elvis Presley Sheet Cake is a deliciously moist and tender cake that’s rich in flavor and topped with a luscious coconut pecan frosting. Named after the King of Rock ‘n’ Roll himself, this cake is a true Southern classic that’s perfect for any gathering.
Ingredients:
For the Cake:
1 box white cake mix (plus ingredients listed on the box)
1 can (20 oz) crushed pineapple with juice (do not drain)
1 cup granulated sugar
1 tsp vanilla extract
For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 cup sweetened shredded coconut
1 cup chopped pecans- 1 tsp vanilla extract
2-3 tbsp milk (optional, to reach desired consistency)
Directions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper. - Prepare the Cake Batter: Prepare the white cake mix according to the package instructions. Stir in the crushed pineapple with juice, granulated sugar, and vanilla extract until well combined.
- Bake the Cake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
Once the cake is done, remove it from the oven and allow it to cool completely in the pan. - Make the Frosting:
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract, shredded coconut, and chopped pecans. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency. - Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake.
- Serve:
Slice the cake into squares and serve. This cake is best enjoyed chilled.
Serve:
Enjoy your delicious Elvis Presley Sheet Cake, a rich and flavorful dessert that’s sure to be a hit at any gathering!
Preparation Time: 15 minutes Cooking Time: 30-35 minutes Total Time: 50 minutes Servings: 12-16 servings Calories: 400 kcal per serving
Notes:
- For added flavor, you can toast the coconut and pecans before adding them to the frosting.
- This cake is best served chilled, so make it a day ahead and refrigerate until ready to serve.
Enjoy your sweet and decadent Elvis Presley Sheet Cake! 
