Philly Cheesesteak Baked Potato is a hearty and flavorful dish that brings together the best of two comfort foods: the classic Philly cheesesteak and a loaded baked potato. Perfect for a satisfying dinner, this dish is filled with tender beef, sautรฉed onions and peppers, and topped with gooey melted cheese.
๐ Ingredients:
For the Baked Potatoes:
๐ฅ 4 large russet potatoes
๐ง 1 tbsp olive oil
๐ง 1/2 tsp salt
๐ง 1/4 tsp black pepper
For the Philly Cheesesteak Filling:
๐ฅฉ 1 lb thinly sliced beef (ribeye or sirloin works well)
๐ง
1 large onion, thinly sliced
๐ถ๏ธ 1 green bell pepper, thinly sliced
๐ถ๏ธ 1 red bell pepper, thinly sliced
๐ง 2 tbsp unsalted butter
๐ง 1 tsp garlic powder
๐ง 1/2 tsp salt
๐ถ๏ธ 1/4 tsp black pepper
๐ง 8 oz provolone cheese, sliced
๐ง Optional: shredded mozzarella or cheddar for extra cheesiness
๐ Directions:
- Preheat Oven: ๐ฅ Preheat your oven to 400ยฐF (200ยฐC). Wash and dry the potatoes, then prick them several times with a fork. Rub the potatoes with olive oil, and sprinkle with salt and pepper. Place them directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Prepare the Philly Cheesesteak Filling: ๐ฅฉ While the potatoes are baking, melt the butter in a large skillet over medium heat. Add the sliced onions and peppers, and sautรฉ until they are soft and caramelized, about 8-10 minutes. Push the vegetables to one side of the skillet and add the thinly sliced beef. Cook the beef until browned and cooked through, seasoning with garlic powder, salt, and black pepper. Stir everything together and remove from heat.
- Assemble the Baked Potatoes: ๐ฅ Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently push the ends together to open it up. Fluff the inside of the potato with a fork.
- Fill the Potatoes: ๐ฅฉ Stuff each potato with the Philly cheesesteak mixture, filling them generously. Top with slices of provolone cheese (or your preferred cheese) and place them back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: ๐ฝ๏ธ Remove the baked potatoes from the oven and serve hot. Garnish with chopped parsley or green onions if desired.
๐ฝ Serve:
Enjoy your hearty and delicious Philly Cheesesteak Baked Potato, a perfect combination of comfort food classics!
โฑ Preparation Time: 15 minutes
โฑ Cooking Time: 1 hour
โฑ Total Time: 1 hour 15 minutes
๐ฝ Servings: 4 servings
๐ฅ Calories: 600 kcal per serving
๐ก Notes:
- For a healthier version, you can substitute the beef with sliced chicken breast or turkey.
- Feel free to add mushrooms or other vegetables to the filling for extra flavor.
Enjoy your Philly Cheesesteak Baked Potato, a deliciously satisfying meal! ๐ฅโจ