Philly Cheesesteak Baked Potato is a hearty and flavorful dish that brings together the best of two comfort foods: the classic Philly cheesesteak and a loaded baked potato. Perfect for a satisfying dinner, this dish is filled with tender beef, sautéed onions and peppers, and topped with gooey melted cheese.
📋 Ingredients:
For the Baked Potatoes:
🥔 4 large russet potatoes
🧂 1 tbsp olive oil
🧂 1/2 tsp salt
🧂 1/4 tsp black pepper
For the Philly Cheesesteak Filling:
🥩 1 lb thinly sliced beef (ribeye or sirloin works well)
🧅 1 large onion, thinly sliced
🌶️ 1 green bell pepper, thinly sliced
🌶️ 1 red bell pepper, thinly sliced
🧈 2 tbsp unsalted butter
🧂 1 tsp garlic powder
🧂 1/2 tsp salt
🌶️ 1/4 tsp black pepper
🧀 8 oz provolone cheese, sliced
🧀 Optional: shredded mozzarella or cheddar for extra cheesiness
📝 Directions:
- Preheat Oven: 🔥 Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then prick them several times with a fork. Rub the potatoes with olive oil, and sprinkle with salt and pepper. Place them directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Prepare the Philly Cheesesteak Filling: 🥩 While the potatoes are baking, melt the butter in a large skillet over medium heat. Add the sliced onions and peppers, and sauté until they are soft and caramelized, about 8-10 minutes. Push the vegetables to one side of the skillet and add the thinly sliced beef. Cook the beef until browned and cooked through, seasoning with garlic powder, salt, and black pepper. Stir everything together and remove from heat.
- Assemble the Baked Potatoes: 🥔 Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently push the ends together to open it up. Fluff the inside of the potato with a fork.
- Fill the Potatoes: 🥩 Stuff each potato with the Philly cheesesteak mixture, filling them generously. Top with slices of provolone cheese (or your preferred cheese) and place them back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: 🍽️ Remove the baked potatoes from the oven and serve hot. Garnish with chopped parsley or green onions if desired.
🍽 Serve:
Enjoy your hearty and delicious Philly Cheesesteak Baked Potato, a perfect combination of comfort food classics!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 1 hour
⏱ Total Time: 1 hour 15 minutes
🍽 Servings: 4 servings
🔥 Calories: 600 kcal per serving
💡 Notes:
- For a healthier version, you can substitute the beef with sliced chicken breast or turkey.
- Feel free to add mushrooms or other vegetables to the filling for extra flavor.
Enjoy your Philly Cheesesteak Baked Potato, a deliciously satisfying meal! 🥔✨