Grandma’s Peach Cobbler Pie is a warm, comforting dessert that combines the best of peach cobbler and pie in one delicious treat. With juicy peaches, a hint of cinnamon, and a flaky crust, this pie is perfect for any occasion, bringing back memories of family gatherings and homemade goodness.
📋 Ingredients:
For the Pie:
🍑 5-6 large ripe peaches, peeled and sliced
🍬 1 cup granulated sugar
🌽 2 tbsp cornstarch
🌿 1 tsp ground cinnamon
🍋 1 tbsp lemon juice
🧈 1/4 cup unsalted butter, melted
🍞 1 double pie crust (store-bought or homemade)
For the Topping:
🍞 1/2 cup all-purpose flour
🍬 1/4 cup brown sugar, packed
🧂 1/4 tsp salt
🧈 1/4 cup unsalted butter, cold and cubed
📝 Directions:
- Preheat Oven: 🔥 Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
- Prepare the Peaches: 🍑 In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and lemon juice. Toss everything together until the peaches are evenly coated. Let the mixture sit for 10 minutes to allow the juices to release.
- Assemble the Pie: 🍞 Roll out one of the pie crusts and place it into the prepared pie dish, pressing it down into the edges. Pour the peach mixture into the pie crust and spread it out evenly. Drizzle the melted butter over the top of the peaches.
- Prepare the Topping: 🍞 In a medium bowl, combine the flour, brown sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the Topping: 🍞 Sprinkle the crumb topping evenly over the peach filling.
- Add the Top Crust: 🍞 Roll out the second pie crust and place it over the topping. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Bake the Pie: 🥧 Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: ❄️ Allow the pie to cool for at least 30 minutes before serving to let the filling set.
🍽 Serve:
Enjoy your warm and comforting Grandma’s Peach Cobbler Pie, a delicious dessert that’s perfect on its own or with a scoop of vanilla ice cream!
⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 45-50 minutes
⏱ Total Time: 1 hour 10 minutes
🍽 Servings: 8 servings
🔥 Calories: 400 kcal per serving
💡 Notes:
- For an extra touch of flavor, sprinkle a bit of cinnamon sugar over the top crust before baking.
- This pie can be made ahead and stored in the refrigerator for up to 3 days.
Enjoy your delicious and nostalgic Grandma’s Peach Cobbler Pie! 🥧✨