Shrimp Fettuccine Alfredo is a rich and creamy pasta dish that’s perfect for a special dinner or a comforting meal at home. With tender shrimp, a luscious Alfredo sauce, and perfectly cooked fettuccine, this dish is sure to impress!
📋 Ingredients:
For the Pasta:
🍝 12 oz fettuccine pasta
🧂 1 tbsp salt (for the pasta water)
For the Shrimp:
🍤 1 lb large shrimp, peeled and deveined
🧄 3 cloves garlic, minced
🧈 2 tbsp unsalted butter
🧂 1/2 tsp salt
🌶️ 1/4 tsp black pepper
🍋 1 tbsp lemon juice
For the Alfredo Sauce:
🧈 1/2 cup unsalted butter
🥛 1 1/2 cups heavy cream
🧀 1 cup freshly grated Parmesan cheese
🧄 2 cloves garlic, minced
🧂 1/2 tsp salt
🌶️ 1/4 tsp black pepper
🌿 1/4 cup fresh parsley, chopped (optional, for garnish)
📝 Directions:
- Cook the Fettuccine: 🍝 In a large pot, bring water to a boil and add 1 tablespoon of salt. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Shrimp: 🍤 In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Stir in the lemon juice and remove the shrimp from the skillet. Set aside.
- Make the Alfredo Sauce: 🧈 In the same skillet, melt 1/2 cup of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper.
- Combine Everything: 🍝 Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Gently stir in the cooked shrimp.
- Serve: 🍽️ Divide the Shrimp Fettuccine Alfredo among plates and garnish with fresh parsley if desired. Serve immediately.
🍽 Serve:
Enjoy your rich and creamy Shrimp Fettuccine Alfredo, a perfect dish for a luxurious dinner at home!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 35 minutes
🍽 Servings: 4 servings
🔥 Calories: 700 kcal per serving
💡 Notes:
- For an extra kick of flavor, add a pinch of red pepper flakes to the Alfredo sauce.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
Enjoy your indulgent and delicious Shrimp Fettuccine Alfredo! 🍤✨