Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh parsley, chopped (for garnish)
Directions:
- Season the Salmon:
- Season the salmon fillets with salt and pepper.
- Cook the Salmon:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon fillets and cook for 4-5 minutes on each side, or until cooked through.
- Remove the salmon from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Stir in the grated Parmesan cheese until the sauce thickens.
- Add the Spinach:
- Add the chopped spinach to the skillet and cook until wilted.
- Add Lemon Flavor:
- Stir in the fresh lemon juice and lemon zest.
- Combine & Serve:
- Return the salmon fillets to the skillet, spooning the creamy spinach sauce over them.
- Garnish with fresh chopped parsley before serving.
Nutritional Information:
- Calories: 450 kcal per serving
- Servings: 4
Timing:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Enjoy your creamy, dreamy Salmon Florentine! It’s a quick and elegant dish that’s perfect for any occasion. 🥂