Pineapple Cowboy Candy is a sweet and spicy treat that combines the tropical flavor of pineapple with the heat of jalapeños, all in a tangy syrup. This unique relish is perfect for adding a kick to sandwiches, burgers, or even as a topping for cream cheese on crackers.
📋 Ingredients:
🍍 2 cups fresh or canned pineapple, diced
🌶️ 10-12 fresh jalapeños, sliced into rings
🍯 2 cups granulated sugar
🥛 1 cup apple cider vinegar
🍯 1/2 cup honey
🍋 1 tsp turmeric
🍋 1 tsp mustard seeds
🧄 3 cloves garlic, minced
🧂 1/2 tsp ground ginger
🧂 1/4 tsp salt
📝 Directions:
- Prepare the Ingredients: 🍍 If using fresh pineapple, peel and dice it into small chunks. Slice the jalapeños into rings, removing the seeds if you prefer a milder heat.
- Make the Syrup: 🍯 In a large pot, combine the sugar, apple cider vinegar, honey, turmeric, mustard seeds, minced garlic, ground ginger, and salt. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
- Cook the Pineapple and Jalapeños: 🌶️ Once the syrup is boiling, add the diced pineapple and sliced jalapeños to the pot. Reduce the heat to medium and simmer for about 10-15 minutes, or until the jalapeños are tender and the syrup has thickened slightly.
- Jar the Pineapple Cowboy Candy: 🍯 Using a slotted spoon, carefully transfer the pineapple and jalapeños into sterilized jars, packing them tightly. Pour the hot syrup over the top, leaving about 1/4 inch of headspace.
- Seal the Jars: 🔥 Wipe the rims of the jars clean, then seal with lids and bands. If you plan to store the candy for a long time, process the jars in a boiling water bath for 10 minutes. If not, simply allow the jars to cool to room temperature before refrigerating.
- Chill and Serve: ❄️ Let the Pineapple Cowboy Candy sit in the refrigerator for at least 24 hours before serving to allow the flavors to meld.
🍽 Serve:
Enjoy your sweet and spicy Pineapple Cowboy Candy as a condiment on your favorite dishes, or as a unique topping for appetizers!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 15 minutes
⏱ Total Time: 30 minutes
🍽 Servings: 3-4 jars (about 4 cups total)
🔥 Calories: 50 kcal per tablespoon
💡 Notes:
- For a more intense flavor, allow the jars to sit for a week before opening.
- Pineapple Cowboy Candy can be stored in the refrigerator for up to 3 months or processed and stored in a cool, dark place for up to a year.
Enjoy your zesty and flavorful Pineapple Cowboy Candy! 🍍✨