EASY TO COOK

🐟 Creamy Spinach and Salmon Delight 🌿

by

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 3 cups fresh spinach, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Season the Salmon:
  • Season the salmon fillets with salt and pepper.
  1. Cook the Salmon:
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the salmon fillets and cook for 4-5 minutes on each side, or until cooked through.
  • Remove the salmon from the skillet and set aside.
  1. Prepare the Sauce:
  • In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
  • Stir in the grated Parmesan cheese until the sauce thickens.
  1. Add the Spinach:
  • Add the chopped spinach to the skillet and cook until wilted.
  1. Add Lemon Flavor:
  • Stir in the fresh lemon juice and lemon zest.
  1. Combine & Serve:
  • Return the salmon fillets to the skillet, spooning the creamy spinach sauce over them.
  • Garnish with fresh chopped parsley before serving.

Nutritional Information:

  • Calories: 450 kcal per serving
  • Servings: 4

Timing:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Enjoy your creamy, dreamy Salmon Florentine! It’s a quick and elegant dish that’s perfect for any occasion. 🥂