EASY TO COOK

🍽️ Beef and Gravy with Mashed Potatoes Recipe 🥔

by

This classic comfort food dish combines tender beef in a rich, savory gravy served over creamy mashed potatoes. It’s the perfect meal for a cozy family dinner.

📋 Ingredients:

For the Beef and Gravy:

  • 1 1/2 pounds beef stew meat, cut into bite-sized pieces 🥩
  • 2 tablespoons all-purpose flour 🌾
  • 1 tablespoon olive oil 🫒
  • 1 large onion, chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 3 cups beef broth 🍲
  • 1 tablespoon Worcestershire sauce 🌿
  • 1 teaspoon dried thyme 🌿
  • 1 teaspoon salt 🧂
  • 1/2 teaspoon black pepper 🌶️
  • 1/4 cup cornstarch mixed with 1/4 cup cold water (for thickening) 🌽

For the Mashed Potatoes:

  • 4 large potatoes, peeled and cubed 🥔
  • 1/2 cup milk 🥛
  • 4 tablespoons unsalted butter 🧈
  • Salt and pepper to taste 🧂

📝 Instructions:

1. Prepare the Beef and Gravy:

  1. Season and sear the beef:
  • Toss the beef stew meat in the flour, shaking off any excess. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, searing on all sides until browned. Remove the beef and set it aside.
  1. Sauté onions and garlic:
  • In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  1. Simmer the beef:
  • Return the beef to the pot. Add the beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the beef is tender.
  1. Thicken the gravy:
  • Once the beef is tender, stir in the cornstarch and water mixture. Cook for another 5-10 minutes, stirring occasionally, until the gravy thickens.

2. Make the Mashed Potatoes:

  1. Cook the potatoes:
  • Place the peeled and cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
  1. Mash the potatoes:
  • Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.

3. Serve:

  1. Plate the dish:
  • Spoon the mashed potatoes onto plates, then ladle the beef and gravy over the top.
  1. Enjoy:
  • Serve warm, garnished with fresh parsley if desired.

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 2 hours
⏱️ Total Time: 2 hours 20 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 500 kcal per serving

Enjoy this hearty and comforting Beef and Gravy with Mashed Potatoes! It’s sure to become a family favorite. 😋🥩🥔✨