Turtle Candy with Pecans and Caramel is a classic, indulgent treat that combines the rich flavors of toasted pecans, gooey caramel, and smooth chocolate. These bite-sized candies are perfect for gifting, parties, or simply satisfying your sweet tooth!
π Ingredients:
For the Candy:
π° 2 cups pecan halves
π¬ 1 package (11 oz) soft caramels, unwrapped
π₯ 2 tbsp heavy cream
π« 1 1/2 cups semi-sweet or dark chocolate chips
π« 1 tbsp vegetable oil or shortening (optional, for a shinier finish)
π Directions:
- Prepare the Pecans: π° Line a baking sheet with parchment paper or a silicone mat. Arrange the pecan halves in clusters of 3-4, resembling a turtle shape (two for the legs and one for the head). Repeat until all pecans are used.
- Melt the Caramel: π¬ In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth. This should take about 2-3 minutes.
- Add the Caramel to the Pecans: π¬ Using a spoon, carefully drop a small amount of melted caramel over the center of each pecan cluster, making sure to cover the pecans. Allow the caramel to cool and set for about 10-15 minutes.
- Melt the Chocolate: π« In another microwave-safe bowl, combine the chocolate chips and vegetable oil or shortening (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Coat with Chocolate: π« Spoon the melted chocolate over each caramel-covered pecan cluster, ensuring the caramel is fully covered. Let the chocolate cool and set completely, which may take about 30 minutes at room temperature or 10 minutes in the refrigerator.
- Serve or Store: π½οΈ Once the turtle candies are fully set, transfer them to an airtight container. They can be stored at room temperature or in the refrigerator for up to 2 weeks.
π½ Serve:
Enjoy your rich and decadent Turtle Candy with Pecans and Caramel, a perfect sweet treat for any occasion!
β± Preparation Time: 15 minutes
β± Chilling Time: 30 minutes
β± Total Time: 45 minutes
π½ Servings: 24 candies
π₯ Calories: 120 kcal per candy
π‘ Notes:
- For a fun twist, you can sprinkle a pinch of sea salt on top of the chocolate before it sets for a sweet and salty treat.
- These candies make great giftsβjust wrap them in cellophane bags or place them in decorative tins.
Enjoy your delicious Turtle Candy with Pecans and Caramel! π¬β¨