Cabbage Soup with Hamburger is a hearty, comforting dish that’s perfect for a cozy meal. This soup is packed with ground beef, tender cabbage, and a medley of vegetables, all simmered in a flavorful broth. It’s a great option for a simple weeknight dinner or a warming lunch.
📋 Ingredients:
For the Soup:
🥩 1 lb ground beef
🧅 1 medium onion, diced
🥕 2 large carrots, sliced
🥔 2 large potatoes, diced
🍅 1 can (14.5 oz) diced tomatoes, with juice
🥬 1/2 head of cabbage, chopped
🌶️ 1 bell pepper, diced
🧄 3 cloves garlic, minced
🥫 4 cups beef broth
🥫 2 cups water
🍅 1 can (8 oz) tomato sauce
🧂 1 tsp salt (adjust to taste)
🌶️ 1/2 tsp black pepper
🌿 1 tsp dried oregano
🌿 1 tsp dried basil
🍋 Optional: 1 tbsp Worcestershire sauce for extra flavor
📝 Directions:
- Cook the Ground Beef: 🥩 In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the Vegetables: 🧅 Add the diced onion, carrots, and bell pepper to the pot. Sauté for 5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the Cabbage and Potatoes: 🥬 Stir in the chopped cabbage and diced potatoes, mixing well to combine.
- Add the Tomatoes and Broth: 🍅 Pour in the diced tomatoes with their juice, tomato sauce, beef broth, and water. Stir in the salt, black pepper, dried oregano, dried basil, and Worcestershire sauce (if using). Bring the soup to a boil.
- Simmer the Soup: 🍲 Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until the vegetables are tender.
- Adjust Seasoning: 🧂 Taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or herbs to suit your taste.
- Serve: 🍽️ Ladle the soup into bowls and serve hot. This soup pairs well with crusty bread or a side salad.
🍽 Serve:
Enjoy your hearty and flavorful Cabbage Soup with Hamburger, a perfect meal for any time of the year!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 45 minutes
⏱ Total Time: 1 hour
🍽 Servings: 6-8 servings
🔥 Calories: 250 kcal per serving
💡 Notes:
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- For a lighter version, you can use ground turkey or chicken instead of ground beef.
Enjoy your warming and delicious Cabbage Soup with Hamburger! 🥣✨