Crockpot Mac and Cheese is a creamy, cheesy, and comforting dish that’s incredibly easy to make. This recipe allows you to prepare a delicious homemade mac and cheese with minimal effort, making it perfect for busy weeknights or potlucks.
📋 Ingredients:
🍝 2 cups uncooked elbow macaroni
🧈 1/4 cup unsalted butter, melted
🧀 2 1/2 cups shredded sharp cheddar cheese
🧀 1 cup shredded mozzarella cheese
🥛 2 1/2 cups whole milk
🥛 1/2 cup heavy cream
🧀 1 can (12 oz) evaporated milk
🧂 1/2 tsp salt (adjust to taste)
🌶️ 1/4 tsp black pepper
🌶️ 1/2 tsp ground mustard (optional, for extra flavor)
🌶️ Optional: 1/4 tsp paprika or cayenne pepper for a hint of spice
📝 Directions:
- Prepare the Crockpot: 🥘 Lightly grease the inside of your crockpot with butter or non-stick spray.
- Combine Ingredients: 🍝 In the crockpot, add the uncooked elbow macaroni, melted butter, shredded cheddar cheese, shredded mozzarella cheese, whole milk, heavy cream, evaporated milk, salt, black pepper, and ground mustard (if using). Stir well to combine all the ingredients evenly.
- Cook the Mac and Cheese: 🧀 Cover the crockpot with the lid and cook on low for 2 to 3 hours, stirring every 30 minutes to ensure the macaroni cooks evenly and the cheese melts smoothly. The mac and cheese is done when the pasta is tender and the sauce is creamy.
- Check for Consistency: 🧀 If the mac and cheese seems too thick, you can add a little more milk to reach your desired consistency. Stir well before serving.
- Serve: 🍽️ Once the mac and cheese is creamy and the pasta is tender, turn off the crockpot and serve immediately. Garnish with additional shredded cheese, paprika, or parsley if desired.
🍽 Serve:
Enjoy your rich and creamy Crockpot Mac and Cheese, a comforting dish that’s perfect for any occasion!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 2-3 hours
⏱ Total Time: 2 hours 10 minutes
🍽 Servings: 6-8 servings
🔥 Calories: 400 kcal per serving
💡 Notes:
- For a richer flavor, you can mix in other cheeses like gouda, fontina, or parmesan.
- This dish can be kept on the “warm” setting in the crockpot for up to an hour after cooking, making it perfect for serving at gatherings.
Enjoy your creamy and delicious Crockpot Mac and Cheese! 🧀✨