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๐ŸŒโœจ Not Yoโ€™ Mamaโ€™s Banana Pudding โœจ๐ŸŒ

August 21, 2024 by BMA24

Not Yoโ€™ Mamaโ€™s Banana Pudding is a rich and creamy dessert that takes traditional banana pudding to the next level. With layers of vanilla wafers, ripe bananas, and a decadent cream cheese filling, this no-bake treat is sure to become a family favorite.

๐Ÿ“‹ Ingredients:

For the Pudding:

๐Ÿฎ 2 boxes (3.4 oz each) instant French vanilla pudding mix
๐Ÿฅ› 2 cups cold milk
๐Ÿฆ 1 can (14 oz) sweetened condensed milk
๐Ÿง€ 1 package (8 oz) cream cheese, softened
๐Ÿš 1 container (8 oz) whipped topping (like Cool Whip), thawed
๐Ÿช 1 box (12 oz) vanilla wafers (like Nilla Wafers)
๐ŸŒ 6-8 ripe bananas, sliced

๐Ÿ“ Directions:

  1. Make the Pudding Mixture: ๐Ÿฎ In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside.
  2. Prepare the Cream Cheese Mixture: ๐Ÿง€ In another large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sweetened condensed milk, mixing until well combined and creamy.
  3. Combine the Mixtures: ๐Ÿš Gently fold the whipped topping into the cream cheese mixture until well incorporated. Then, fold in the prepared pudding mixture until everything is evenly combined.
  4. Assemble the Pudding:
  • First Layer: ๐Ÿช Line the bottom of a 9ร—13-inch baking dish with a layer of vanilla wafers.
  • Second Layer: ๐ŸŒ Arrange a layer of sliced bananas over the vanilla wafers.
  • Third Layer: ๐Ÿฅ„ Spread half of the pudding mixture evenly over the bananas.
  • Repeat: ๐Ÿช๐ŸŒ Add another layer of vanilla wafers and sliced bananas, then top with the remaining pudding mixture.
  • Top Layer: ๐Ÿช Arrange a final layer of vanilla wafers on top for a decorative finish.
  1. Chill: โ„๏ธ Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
  2. Serve: ๐Ÿฝ๏ธ Slice and serve the banana pudding chilled. For added presentation, you can garnish with extra whipped topping or banana slices.

๐Ÿฝ Serve:

Enjoy your rich and creamy Not Yoโ€™ Mamaโ€™s Banana Pudding, a delightful dessert thatโ€™s perfect for any occasion!

โฑ Preparation Time: 20 minutes
โฑ Chilling Time: 4 hours (or overnight)
โฑ Total Time: 4 hours 20 minutes
๐Ÿฝ Servings: 12-16 servings
๐Ÿ”ฅ Calories: 350 kcal per serving

๐Ÿ’ก Notes:

  • This pudding can be made a day in advance, making it a perfect dessert for gatherings.
  • For a fun twist, try adding a layer of crushed vanilla wafers or graham crackers in the middle for added texture.

Enjoy your decadent and delicious Not Yoโ€™ Mamaโ€™s Banana Pudding! ๐ŸŒโœจ

Filed Under: RECIPES

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