Pistachio Pineapple Cake is a moist and flavorful dessert that combines the nutty richness of pistachios with the tropical sweetness of pineapple. This easy-to-make cake is perfect for any occasion, offering a delightful combination of textures and flavors.
📋 Ingredients:
For the Cake:
🍰 1 box (15.25 oz) yellow cake mix
🍍 1 can (20 oz) crushed pineapple, undrained
🍮 1 box (3.4 oz) instant pistachio pudding mix
🥚 3 large eggs
🍯 1/2 cup vegetable oil
🥛 1/2 cup milk
For the Frosting:
🍮 1 box (3.4 oz) instant pistachio pudding mix
🥛 1 1/2 cups cold milk
🍚 1 container (8 oz) whipped topping (like Cool Whip), thawed
🌰 1/2 cup chopped pistachios (optional, for garnish)
📝 Directions:
- Preheat Oven: 🔥 Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
- Make the Cake Batter: 🍰 In a large mixing bowl, combine the cake mix, crushed pineapple with juice, instant pistachio pudding mix, eggs, vegetable oil, and milk. Beat with an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and well combined.
- Bake the Cake: 🍰 Pour the batter into the prepared baking dish or cake pans, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool completely on a wire rack.
- Prepare the Frosting: 🍮 In a medium mixing bowl, whisk together the instant pistachio pudding mix and cold milk until the mixture begins to thicken, about 2 minutes. Gently fold in the thawed whipped topping until smooth and well combined.
- Frost the Cake: 🍰 Once the cake is completely cooled, spread the frosting evenly over the top (and sides, if using round pans). For an added touch, sprinkle chopped pistachios over the frosting as a garnish.
- Chill and Serve: ❄️ Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together and the frosting to set.
🍽 Serve:
Enjoy your delightful Pistachio Pineapple Cake, a deliciously moist and flavorful treat perfect for any occasion!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 30-35 minutes
⏱ Chilling Time: 1 hour
⏱ Total Time: 1 hour 50 minutes
🍽 Servings: 12-16 servings
🔥 Calories: 320 kcal per serving
💡 Notes:
- For extra flavor, you can add a teaspoon of vanilla extract to the cake batter.
- This cake can be stored in the refrigerator for up to 3 days, making it a great make-ahead dessert.
Enjoy your sweet and nutty Pistachio Pineapple Cake! 🍍✨