These Fried Cinnamon Apple Rings are a delicious treat with a crispy outer layer and a warm, sweet apple inside, all dusted with cinnamon sugar. They make a perfect dessert or snack, especially on a cool day!
📋 Ingredients:
- 2 large apples (Granny Smith or Honeycrisp work well) 🍏
- 1 cup all-purpose flour 🌾
- 1 tablespoon sugar 🍬
- 1 teaspoon baking powder 🌾
- 1/4 teaspoon salt 🧂
- 1 large egg 🥚
- 1 cup milk 🥛
- 1 teaspoon vanilla extract 🌿
- 1 teaspoon ground cinnamon 🌰
- Oil for frying (vegetable or canola oil works well) 🫒
- 1/2 cup sugar mixed with 1 tablespoon ground cinnamon (for coating) 🍬🌰
📝 Instructions:
1. Prepare the Apples:
- Core and slice the apples:
- Peel the apples (optional), then core them using an apple corer. Slice the apples into rings about 1/4 inch thick.
- Pat dry:
- Pat the apple rings dry with a paper towel to remove excess moisture, which will help the batter stick better.
2. Make the Batter:
- Mix the dry ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- Add the wet ingredients:
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add the wet mixture to the dry ingredients, whisking until smooth and well combined.
3. Fry the Apple Rings:
- Heat the oil:
- Pour about 1 inch of oil into a deep frying pan or skillet. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil; it should sizzle and rise to the top.
- Dip and fry:
- Dip each apple ring into the batter, making sure it’s fully coated. Carefully place the battered apple rings into the hot oil, frying a few at a time. Fry for about 2-3 minutes on each side, or until golden brown.
- Drain and coat:
- Remove the fried apple rings from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. While they are still warm, toss the rings in the cinnamon sugar mixture until well coated.
4. Serve:
- Enjoy:
- Serve the cinnamon apple rings warm, with a side of caramel sauce, whipped cream, or vanilla ice cream if desired.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 15 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 250 kcal per serving
These Fried Cinnamon Apple Rings are a delightful, sweet treat that’s sure to impress. Perfect for sharing or indulging on your own! 😋✨