Southern Candied Sweet Potatoes are a classic, comforting side dish that’s perfect for holidays or any special meal. These tender sweet potatoes are cooked in a buttery, sweet syrup with warm spices, creating a dish that’s rich, flavorful, and absolutely delicious.
📋 Ingredients:
🍠 4 large sweet potatoes, peeled and sliced into 1/2-inch rounds
🧈 1/2 cup unsalted butter
🍯 1 cup granulated sugar
🍯 1/2 cup brown sugar, packed
🍯 1/4 cup water
🌰 1 tsp ground cinnamon
🌰 1/4 tsp ground nutmeg
🌿 1/4 tsp ground ginger (optional)
🌰 1/4 tsp salt
🌿 1 tsp vanilla extract (optional)
📝 Directions:
- Prepare the Sweet Potatoes:
- Peel and Slice: 🍠 Peel the sweet potatoes and slice them into 1/2-inch thick rounds. Set aside.
- Make the Syrup:
- Melt the Butter: 🧈 In a large, heavy-bottomed skillet or pot, melt the butter over medium heat.
- Add the Sugars and Spices: 🍯 Once the butter is melted, add the granulated sugar, brown sugar, water, cinnamon, nutmeg, ginger (if using), and salt. Stir until the sugars dissolve and the mixture becomes a smooth syrup.
- Cook the Sweet Potatoes:
- Add the Potatoes: 🍠 Carefully add the sweet potato slices to the skillet, arranging them in an even layer if possible.
- Simmer: 🔥 Reduce the heat to medium-low, cover the skillet with a lid, and let the sweet potatoes simmer for about 30 minutes. Stir occasionally to ensure the potatoes cook evenly and are well coated with the syrup.
- Finish the Dish:
- Check for Tenderness: 🍠 After 30 minutes, check the sweet potatoes with a fork; they should be tender and easily pierced. If needed, cook for an additional 5-10 minutes.
- Add Vanilla (Optional): 🌿 If using, stir in the vanilla extract just before serving.
- Serve:
- Serve Hot: 🍽️ Transfer the candied sweet potatoes to a serving dish and spoon the syrup over the top. Serve hot as a delicious side dish.
🍽 Serve:
Enjoy your rich and flavorful Southern Candied Sweet Potatoes, a perfect accompaniment to any meal, especially during the holiday season!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 35-40 minutes
⏱ Total Time: 50-55 minutes
🍽 Servings: 6-8 servings
🔥 Calories: 250 kcal per serving
💡 Notes:
- For an extra touch of flavor, you can sprinkle a handful of chopped pecans over the top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.
Enjoy your comforting and sweet Southern Candied Sweet Potatoes! 🍠✨