Butterscotch Pie is a rich, creamy dessert that’s perfect for anyone who loves the deep, caramel-like flavor of butterscotch. This pie features a smooth butterscotch filling nestled in a buttery crust, topped with fluffy whipped cream for the perfect finish.
📋 Ingredients:
For the Crust:
🍞 1 pre-baked 9-inch pie crust (store-bought or homemade)
For the Butterscotch Filling:
🍯 1 cup brown sugar, packed
🧈 1/4 cup unsalted butter
🍞 1/4 cup all-purpose flour
🥛 2 cups whole milk
🥚 3 large egg yolks
🍦 1 tsp vanilla extract
🧂 1/4 tsp salt
For the Topping:
🍚 1 cup heavy whipping cream
🍬 2 tbsp powdered sugar
🍦 1/2 tsp vanilla extract
📝 Directions:
- Prepare the Crust:
- Pre-bake the Crust: 🍞 If using a homemade pie crust, pre-bake it according to your recipe’s instructions. If using a store-bought crust, follow the package instructions for pre-baking. Allow the crust to cool completely.
- Make the Butterscotch Filling:
- Melt the Butter and Sugar: 🍯 In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the sugar dissolves and the mixture becomes smooth and bubbly, about 2-3 minutes.
- Add the Flour: 🍞 Stir in the flour and cook for another 1-2 minutes, until the mixture thickens slightly.
- Add the Milk: 🥛 Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Continue to cook and stir until the mixture thickens and begins to bubble, about 5-7 minutes.
- Temper the Egg Yolks: 🥚 In a small bowl, whisk the egg yolks. Slowly add a small amount of the hot butterscotch mixture to the egg yolks, whisking constantly to prevent the eggs from curdling. Then, slowly pour the egg yolk mixture back into the saucepan, whisking continuously.
- Cook the Filling: 🍮 Continue to cook the filling over medium heat, stirring constantly, until it thickens to a pudding-like consistency, about 2-3 more minutes. Remove from heat and stir in the vanilla extract and salt.
- Fill the Pie Crust:
- Assemble the Pie: 🍮 Pour the butterscotch filling into the pre-baked pie crust, spreading it out evenly. Let the pie cool to room temperature, then refrigerate for at least 2 hours, or until the filling is fully set.
- Make the Whipped Cream Topping:
- Whip the Cream: 🍚 In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form.
- Top the Pie:
- Add Whipped Cream: 🍮 Once the pie is fully set, spread the whipped cream over the top of the butterscotch filling, or pipe it on for a decorative finish.
- Serve:
- Slice and Serve: 🍽️ Slice the pie and serve chilled, garnished with extra butterscotch sauce or a sprinkle of brown sugar if desired.
🍽 Serve:
Enjoy your decadent and creamy Butterscotch Pie, a perfect dessert for any occasion!
⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 15 minutes
⏱ Chilling Time: 2 hours
⏱ Total Time: 2 hours 35 minutes
🍽 Servings: 8 servings
🔥 Calories: 400 kcal per serving
💡 Notes:
- The pie can be made a day in advance and stored in the refrigerator until ready to serve.
- For added texture, you can sprinkle chopped pecans or toffee bits on top of the whipped cream.
Enjoy your rich and indulgent Butterscotch Pie! 🍮✨