Pumpkin Fluff is a light, creamy, and deliciously spiced dip that’s perfect for fall gatherings or as a quick dessert. With just a few simple ingredients, you can whip up this delightful treat in no time!
Ingredients:
1 can (15 oz) pumpkin puree
1 package (3.4 oz) instant vanilla pudding mix
1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
1 container (8 oz) whipped topping (like Cool Whip), thawed
1/2 cup powdered sugar (optional, for extra sweetness)
Optional: Graham crackers, ginger snaps, or apple slices for serving
Directions:
- Mix the Pumpkin and Pudding:
- Combine Ingredients: In a large mixing bowl, whisk together the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice until smooth and well combined.
- Add the Whipped Topping:
- Fold in Topping: Gently fold the thawed whipped topping into the pumpkin mixture until fully incorporated. If you prefer a sweeter fluff, you can add powdered sugar at this stage, adjusting the sweetness to your liking.
- Chill the Fluff:
- Refrigerate:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the fluff to set.
- Serve:
- Plate and Enjoy:
Serve the Pumpkin Fluff chilled with graham crackers, ginger snaps, or apple slices for dipping. You can also use it as a filling for pies or as a topping for cakes and cupcakes.
Serve:
Enjoy your light and creamy Pumpkin Fluff, a perfect fall treat that’s sure to be a hit with family and friends!
Preparation Time: 10 minutes Chilling Time: 1 hour Total Time: 1 hour 10 minutes Servings: 8 servings
Calories: 150 kcal per serving
Notes:
- For a fun twist, you can add mini marshmallows or chopped nuts to the fluff.
- This fluff can be stored in the refrigerator for up to 3 days.
Enjoy your delightful and easy Pumpkin Fluff! 
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