Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a decadent and delicious breakfast or brunch treat that’s perfect for fall. The warm, spiced flavors of pumpkin pie are infused into every bite of this French toast, and the homemade pumpkin syrup adds an extra layer of sweetness.
📋 Ingredients:
For the Pumpkin Pie French Toast:
🍞 8 slices of thick bread (like brioche or challah)
🥚 4 large eggs
🥛 1/2 cup milk
🥛 1/2 cup heavy cream
🎃 1/2 cup canned pumpkin puree
🍯 2 tbsp brown sugar
🌰 1 tsp ground cinnamon
🌰 1/2 tsp ground nutmeg
🌰 1/4 tsp ground ginger
🌰 1/4 tsp ground cloves
🍦 1 tsp vanilla extract
🧈 Butter or oil, for cooking
For the Homemade Pumpkin Syrup:
🎃 1/2 cup canned pumpkin puree
🍯 1 cup maple syrup
🍚 1/4 cup brown sugar
🌰 1/2 tsp ground cinnamon
🌰 1/4 tsp ground nutmeg
🌰 1/4 tsp ground ginger
🌰 1/8 tsp ground cloves
🥛 1/4 cup water
🍦 1 tsp vanilla extract
📝 Directions:
- Prepare the Pumpkin Pie French Toast Batter:
- Mix the Batter: 🥚 In a large mixing bowl, whisk together the eggs, milk, heavy cream, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract until smooth and well combined.
- Cook the French Toast:
- Heat the Pan: 🧈 Heat a large skillet or griddle over medium heat and add a bit of butter or oil.
- Dip and Cook: 🍞 Dip each slice of bread into the pumpkin pie batter, allowing it to soak for a few seconds on each side. Let the excess batter drip off, then place the bread in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with the remaining slices of bread, adding more butter or oil to the pan as needed.
- Make the Homemade Pumpkin Syrup:
- Combine Ingredients: 🎃 In a medium saucepan, combine the pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, ginger, cloves, and water. Stir until well mixed.
- Simmer the Syrup: 🍯 Cook the mixture over medium heat, stirring occasionally, until it comes to a simmer. Reduce the heat to low and continue to cook for 5-7 minutes, or until the syrup thickens slightly.
- Add Vanilla: 🍦 Remove the syrup from the heat and stir in the vanilla extract. Let it cool slightly before serving.
- Serve:
- Plate the French Toast: 🍽️ Place the cooked French toast slices on a plate and drizzle generously with the homemade pumpkin syrup. You can also sprinkle some powdered sugar on top or add a dollop of whipped cream for extra indulgence.
🍽 Serve:
Enjoy your warm and flavorful Pumpkin Pie French Toast with Homemade Pumpkin Syrup, a perfect autumn breakfast treat!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 35 minutes
🍽 Servings: 4 servings
🔥 Calories: 400 kcal per serving
💡 Notes:
- The pumpkin syrup can be stored in the refrigerator for up to a week and reheated before serving.
- For a twist, try adding a sprinkle of chopped pecans or a drizzle of caramel sauce on top of the French toast.
Enjoy your cozy and delicious Pumpkin Pie French Toast with Homemade Pumpkin Syrup! 🎃✨