Baked Caramel Apple Cheesecake Dip is a warm and comforting dessert that combines the creamy richness of cheesecake with the sweet and spiced flavors of caramel and apples. This dip is perfect for fall gatherings or as a cozy treat to enjoy anytime.
📋 Ingredients:
For the Cheesecake Layer:
🧀 8 oz cream cheese, softened
🍚 1/4 cup granulated sugar
🍯 1/4 cup brown sugar, packed
🥛 1/2 cup sour cream
🍦 1 tsp vanilla extract
🥚 1 large egg
For the Apple Topping:
🍎 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
🧈 2 tbsp unsalted butter
🍯 2 tbsp brown sugar, packed
🌰 1 tsp ground cinnamon
🍋 1 tsp lemon juice
For the Caramel Topping:
🍯 1/2 cup caramel sauce (store-bought or homemade)
🌰 1/4 cup chopped pecans or walnuts (optional, for garnish)
📝 Directions:
Prepare the Cheesecake Layer:
- Mix the Cheesecake Ingredients: 🧀 In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, brown sugar, sour cream, and vanilla extract. Beat until well combined. Add the egg and mix just until smooth.
- Spread the Cheesecake Layer: 🥘 Spread the cheesecake mixture evenly in a greased 8×8-inch baking dish or a pie dish.
Prepare the Apple Topping:
- Cook the Apples: 🍎 In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
- Top the Cheesecake Layer: 🍎 Spoon the cooked apples evenly over the cheesecake layer.
Add the Caramel Topping:
- Drizzle the Caramel Sauce: 🍯 Pour the caramel sauce evenly over the apple layer. If desired, sprinkle chopped nuts over the top for added crunch.
Bake the Dip:
- Bake: 🔥 Preheat your oven to 350°F (175°C). Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Cool Slightly: ❄️ Remove the dip from the oven and allow it to cool for 10 minutes before serving. This will help the dip set and make it easier to scoop.
Serve:
🍽️ Serve Warm: Serve the Baked Caramel Apple Cheesecake Dip warm with graham crackers, apple slices, and pretzels for dipping. Enjoy!
🍽 Serve:
Enjoy your warm and creamy Baked Caramel Apple Cheesecake Dip, perfect for sharing with friends and family!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 30 minutes
⏱ Total Time: 45 minutes
🍽 Servings: 8-10 servings
🔥 Calories: 300 kcal per serving
💡 Notes:
- You can prepare the dip ahead of time and store it in the refrigerator before baking. When ready to serve, simply bake as directed.
- This dip pairs wonderfully with a variety of dippers like vanilla wafers, gingersnaps, or sliced baguette.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your cozy and delicious Baked Caramel Apple Cheesecake Dip! 🍎✨