Bisquick Cinnamon Rolls are a quick and easy way to enjoy homemade cinnamon rolls without the hassle of yeast dough. These soft, fluffy rolls are packed with cinnamon-sugar goodness and topped with a simple glaze, making them a perfect treat for breakfast or brunch.
π Ingredients:
For the Dough:
π 2 1/2 cups Bisquick mix
π₯ 2/3 cup milk
π§ 2 tbsp granulated sugar
For the Filling:
π§ 1/4 cup unsalted butter, softened
π― 1/2 cup brown sugar, packed
π° 2 tsp ground cinnamon
For the Glaze:
π 1 cup powdered sugar
π₯ 2 tbsp milk
π¦ 1/2 tsp vanilla extract
π Directions:
- Prepare the Dough:
- Mix the Dough: π In a large mixing bowl, combine the Bisquick mix, milk, and granulated sugar. Stir until a soft dough forms. If the dough is too sticky, add a bit more Bisquick mix.
- Roll Out the Dough:
- Roll the Dough: π On a floured surface, roll out the dough into a rectangle about 12×9 inches.
- Add the Filling:
- Spread the Butter: π§ Spread the softened butter evenly over the rolled-out dough.
- Add the Cinnamon Sugar: π― In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Roll and Cut the Dough:
- Roll Up the Dough: π Starting from the long side, carefully roll the dough into a log. Pinch the seam to seal.
- Cut into Rolls: π₯ Using a sharp knife, cut the log into 9 equal slices.
- Bake the Cinnamon Rolls:
- Prepare the Pan: π§ Grease a 9×9-inch baking dish or a round cake pan. Arrange the rolls in the prepared pan, cut side up.
- Bake: π₯ Preheat your oven to 375Β°F (190Β°C). Bake the rolls for 18-20 minutes, or until they are golden brown and cooked through.
- Make the Glaze:
- Mix the Glaze: π In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Rolls:
- Add the Glaze: π₯ Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
- Serve:
- Serve Warm: π½οΈ Serve the cinnamon rolls warm, with extra glaze drizzled on top if desired.
π½ Serve:
Enjoy your quick and easy Bisquick Cinnamon Rolls, a delightful treat thatβs perfect for any morning!
β± Preparation Time: 15 minutes
β± Cooking Time: 20 minutes
β± Total Time: 35 minutes
π½ Servings: 9 cinnamon rolls
π₯ Calories: 250 kcal per roll
π‘ Notes:
- You can add raisins or chopped nuts to the filling for extra texture and flavor.
- These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Enjoy your warm and delicious Bisquick Cinnamon Rolls! π₯β¨