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πŸ₯✨ Bisquick Cinnamon Rolls ✨πŸ₯

August 24, 2024 by BMA24

Bisquick Cinnamon Rolls are a quick and easy way to enjoy homemade cinnamon rolls without the hassle of yeast dough. These soft, fluffy rolls are packed with cinnamon-sugar goodness and topped with a simple glaze, making them a perfect treat for breakfast or brunch.

πŸ“‹ Ingredients:

For the Dough:

🍞 2 1/2 cups Bisquick mix
πŸ₯› 2/3 cup milk
🧈 2 tbsp granulated sugar

For the Filling:

🧈 1/4 cup unsalted butter, softened
🍯 1/2 cup brown sugar, packed
🌰 2 tsp ground cinnamon

For the Glaze:

🍚 1 cup powdered sugar
πŸ₯› 2 tbsp milk
🍦 1/2 tsp vanilla extract

πŸ“ Directions:

  1. Prepare the Dough:
  • Mix the Dough: 🍞 In a large mixing bowl, combine the Bisquick mix, milk, and granulated sugar. Stir until a soft dough forms. If the dough is too sticky, add a bit more Bisquick mix.
  1. Roll Out the Dough:
  • Roll the Dough: 🍞 On a floured surface, roll out the dough into a rectangle about 12Γ—9 inches.
  1. Add the Filling:
  • Spread the Butter: 🧈 Spread the softened butter evenly over the rolled-out dough.
  • Add the Cinnamon Sugar: 🍯 In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
  1. Roll and Cut the Dough:
  • Roll Up the Dough: 🍞 Starting from the long side, carefully roll the dough into a log. Pinch the seam to seal.
  • Cut into Rolls: πŸ₯ Using a sharp knife, cut the log into 9 equal slices.
  1. Bake the Cinnamon Rolls:
  • Prepare the Pan: 🧈 Grease a 9Γ—9-inch baking dish or a round cake pan. Arrange the rolls in the prepared pan, cut side up.
  • Bake: πŸ”₯ Preheat your oven to 375Β°F (190Β°C). Bake the rolls for 18-20 minutes, or until they are golden brown and cooked through.
  1. Make the Glaze:
  • Mix the Glaze: 🍚 In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  1. Glaze the Rolls:
  • Add the Glaze: πŸ₯ Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
  1. Serve:
  • Serve Warm: 🍽️ Serve the cinnamon rolls warm, with extra glaze drizzled on top if desired.

🍽 Serve:

Enjoy your quick and easy Bisquick Cinnamon Rolls, a delightful treat that’s perfect for any morning!

⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 35 minutes
🍽 Servings: 9 cinnamon rolls
πŸ”₯ Calories: 250 kcal per roll

πŸ’‘ Notes:

  • You can add raisins or chopped nuts to the filling for extra texture and flavor.
  • These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Enjoy your warm and delicious Bisquick Cinnamon Rolls! πŸ₯✨

Filed Under: RECIPES

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