๐Ÿฅโœจ Bisquick Cinnamon Rolls โœจ๐Ÿฅ

Bisquick Cinnamon Rolls are a quick and easy way to enjoy homemade cinnamon rolls without the hassle of yeast dough. These soft, fluffy rolls are packed with cinnamon-sugar goodness and topped with a simple glaze, making them a perfect treat for breakfast or brunch.

๐Ÿ“‹ Ingredients:

For the Dough:

๐Ÿž 2 1/2 cups Bisquick mix
๐Ÿฅ› 2/3 cup milk
๐Ÿงˆ 2 tbsp granulated sugar

For the Filling:

๐Ÿงˆ 1/4 cup unsalted butter, softened
๐Ÿฏ 1/2 cup brown sugar, packed
๐ŸŒฐ 2 tsp ground cinnamon

For the Glaze:

๐Ÿš 1 cup powdered sugar
๐Ÿฅ› 2 tbsp milk
๐Ÿฆ 1/2 tsp vanilla extract

๐Ÿ“ Directions:

  1. Prepare the Dough:
  • Mix the Dough: ๐Ÿž In a large mixing bowl, combine the Bisquick mix, milk, and granulated sugar. Stir until a soft dough forms. If the dough is too sticky, add a bit more Bisquick mix.
  1. Roll Out the Dough:
  • Roll the Dough: ๐Ÿž On a floured surface, roll out the dough into a rectangle about 12×9 inches.
  1. Add the Filling:
  • Spread the Butter: ๐Ÿงˆ Spread the softened butter evenly over the rolled-out dough.
  • Add the Cinnamon Sugar: ๐Ÿฏ In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
  1. Roll and Cut the Dough:
  • Roll Up the Dough: ๐Ÿž Starting from the long side, carefully roll the dough into a log. Pinch the seam to seal.
  • Cut into Rolls: ๐Ÿฅ Using a sharp knife, cut the log into 9 equal slices.
  1. Bake the Cinnamon Rolls:
  • Prepare the Pan: ๐Ÿงˆ Grease a 9×9-inch baking dish or a round cake pan. Arrange the rolls in the prepared pan, cut side up.
  • Bake: ๐Ÿ”ฅ Preheat your oven to 375ยฐF (190ยฐC). Bake the rolls for 18-20 minutes, or until they are golden brown and cooked through.
  1. Make the Glaze:
  • Mix the Glaze: ๐Ÿš In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  1. Glaze the Rolls:
  • Add the Glaze: ๐Ÿฅ Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
  1. Serve:
  • Serve Warm: ๐Ÿฝ๏ธ Serve the cinnamon rolls warm, with extra glaze drizzled on top if desired.

๐Ÿฝ Serve:

Enjoy your quick and easy Bisquick Cinnamon Rolls, a delightful treat thatโ€™s perfect for any morning!

โฑ Preparation Time: 15 minutes
โฑ Cooking Time: 20 minutes
โฑ Total Time: 35 minutes
๐Ÿฝ Servings: 9 cinnamon rolls
๐Ÿ”ฅ Calories: 250 kcal per roll

๐Ÿ’ก Notes:

  • You can add raisins or chopped nuts to the filling for extra texture and flavor.
  • These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Enjoy your warm and delicious Bisquick Cinnamon Rolls! ๐Ÿฅโœจ