Condensed Milk Chocolate Cream is a rich, silky, and indulgent dessert that’s incredibly easy to make. With just a few simple ingredients, you can whip up this luscious chocolate treat that’s perfect for topping desserts, filling pastries, or enjoying by the spoonful.
📋 Ingredients:
🍫 1 can (14 oz) sweetened condensed milk
🍫 1/2 cup unsweetened cocoa powder
🥛 1 cup heavy whipping cream
🧈 2 tbsp unsalted butter
🍦 1 tsp vanilla extract
🧂 A pinch of salt
📝 Directions:
- Combine Condensed Milk and Cocoa Powder:
- Mix: 🍫 In a medium saucepan, combine the sweetened condensed milk and unsweetened cocoa powder. Whisk together until the cocoa powder is fully dissolved and the mixture is smooth.
- Cook the Mixture:
- Heat: 🔥 Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken, about 5-7 minutes. Be sure to keep stirring to prevent the mixture from sticking to the bottom of the pan.
- Add Butter and Vanilla:
- Stir: 🧈 Remove the saucepan from the heat and stir in the unsalted butter, vanilla extract, and a pinch of salt. Continue to stir until the butter is fully melted and the mixture is smooth and glossy.
- Whip the Cream:
- Whip: 🥛 In a separate mixing bowl, whip the heavy cream until soft peaks form. You can use an electric mixer or a whisk.
- Fold the Whipped Cream:
- Combine: 🍫 Gently fold the whipped cream into the chocolate mixture until fully incorporated. This will create a light, airy texture in your chocolate cream.
- Chill the Chocolate Cream:
- Refrigerate: ❄️ Transfer the chocolate cream to a bowl or individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
Serve:
🍽️ Enjoy: Serve the Condensed Milk Chocolate Cream chilled, either on its own or as a topping for cakes, pies, or other desserts. You can also use it as a filling for pastries or a dip for fruits.
🍽 Serve:
Enjoy your rich and creamy Condensed Milk Chocolate Cream, a delightful treat that’s perfect for any occasion!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 10 minutes
⏱ Chilling Time: 2 hours
⏱ Total Time: 2 hours 20 minutes
🍽 Servings: 6-8 servings
🔥 Calories: 250 kcal per serving
💡 Notes:
- For a more intense chocolate flavor, you can add an extra tablespoon of cocoa powder.
- You can also add a splash of coffee or espresso for a mocha-flavored chocolate cream.
- The chocolate cream can be stored in the refrigerator for up to 3 days.
Enjoy your decadent and delicious Condensed Milk Chocolate Cream! 🍫✨