๐ŸŠโœจ No-Bake Orange Creamsicle Cheesecake โœจ๐ŸŠ

This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that perfectly captures the nostalgic flavors of a creamsicle. With a graham cracker crust, a smooth orange-infused cheesecake filling, and a hint of vanilla, this cheesecake is sure to be a hit at any gathering.

๐Ÿ“‹ Ingredients:

For the Crust:

๐Ÿช 1 1/2 cups graham cracker crumbs
๐Ÿงˆ 1/3 cup unsalted butter, melted
๐Ÿฏ 2 tbsp granulated sugar

For the Cheesecake Filling:

๐Ÿง€ 16 oz cream cheese, softened
๐Ÿฏ 1 cup granulated sugar
๐ŸŠ 1 tbsp orange zest
๐ŸŠ 1/2 cup fresh orange juice
๐Ÿฆ 1 tsp vanilla extract
๐Ÿฅ› 1 cup heavy whipping cream
๐Ÿš 1/4 cup powdered sugar
๐Ÿง‚ A pinch of salt
(Optional) A few drops of orange food coloring for a vibrant color

For the Topping:

๐ŸŠ Orange slices, for garnish
๐Ÿฆ Whipped cream, for garnish

๐Ÿ“ Directions:

Prepare the Crust:

  1. Mix the Crust Ingredients: ๐Ÿช In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly moistened.
  2. Press the Crust: ๐Ÿช Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to press the crust evenly across the base. Place the crust in the refrigerator to set while you prepare the filling.

Prepare the Cheesecake Filling:

  1. Beat the Cream Cheese: ๐Ÿง€ In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add Sugar and Flavorings: ๐Ÿฏ Add the granulated sugar, orange zest, orange juice, vanilla extract, and a pinch of salt to the cream cheese. Beat until everything is well combined and the mixture is smooth.
  3. Whip the Cream: ๐Ÿฅ› In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
  4. Fold the Whipped Cream: ๐Ÿฅ› Gently fold the whipped cream into the cream cheese mixture until fully incorporated. If using food coloring, add a few drops at this stage and mix until you reach your desired color.

Assemble the Cheesecake:

  1. Pour the Filling: ๐ŸŠ Pour the orange cheesecake filling over the prepared crust, smoothing the top with a spatula.
  2. Chill: โ„๏ธ Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until fully set. For best results, chill overnight.

Serve:

  1. Garnish: ๐ŸŠ Before serving, garnish the cheesecake with orange slices and a dollop of whipped cream.
  2. Slice and Enjoy: ๐Ÿฝ๏ธ Carefully remove the cheesecake from the springform pan, slice, and serve chilled.

๐Ÿฝ Serve:

Enjoy your creamy and zesty No-Bake Orange Creamsicle Cheesecake, a delightful dessert thatโ€™s perfect for any occasion!

โฑ Preparation Time: 20 minutes
โฑ Chilling Time: 4 hours (or overnight)
โฑ Total Time: 4 hours 20 minutes
๐Ÿฝ Servings: 8-10 servings
๐Ÿ”ฅ Calories: 350 kcal per serving

๐Ÿ’ก Notes:

  • You can use store-bought orange juice, but fresh juice gives the best flavor.
  • If you want a more intense orange flavor, you can add a bit more orange zest to the filling.
  • For a lighter version, substitute half of the cream cheese with Greek yogurt.

Enjoy your refreshing and delicious No-Bake Orange Creamsicle Cheesecake! ๐ŸŠโœจ