๐Ÿซโœจ Condensed Milk Chocolate Cream โœจ๐Ÿซ

Condensed Milk Chocolate Cream is a rich, silky, and indulgent dessert that’s incredibly easy to make. With just a few simple ingredients, you can whip up this luscious chocolate treat that’s perfect for topping desserts, filling pastries, or enjoying by the spoonful.

๐Ÿ“‹ Ingredients:

๐Ÿซ 1 can (14 oz) sweetened condensed milk
๐Ÿซ 1/2 cup unsweetened cocoa powder
๐Ÿฅ› 1 cup heavy whipping cream
๐Ÿงˆ 2 tbsp unsalted butter
๐Ÿฆ 1 tsp vanilla extract
๐Ÿง‚ A pinch of salt

๐Ÿ“ Directions:

  1. Combine Condensed Milk and Cocoa Powder:
  • Mix: ๐Ÿซ In a medium saucepan, combine the sweetened condensed milk and unsweetened cocoa powder. Whisk together until the cocoa powder is fully dissolved and the mixture is smooth.
  1. Cook the Mixture:
  • Heat: ๐Ÿ”ฅ Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken, about 5-7 minutes. Be sure to keep stirring to prevent the mixture from sticking to the bottom of the pan.
  1. Add Butter and Vanilla:
  • Stir: ๐Ÿงˆ Remove the saucepan from the heat and stir in the unsalted butter, vanilla extract, and a pinch of salt. Continue to stir until the butter is fully melted and the mixture is smooth and glossy.
  1. Whip the Cream:
  • Whip: ๐Ÿฅ› In a separate mixing bowl, whip the heavy cream until soft peaks form. You can use an electric mixer or a whisk.
  1. Fold the Whipped Cream:
  • Combine: ๐Ÿซ Gently fold the whipped cream into the chocolate mixture until fully incorporated. This will create a light, airy texture in your chocolate cream.
  1. Chill the Chocolate Cream:
  • Refrigerate: โ„๏ธ Transfer the chocolate cream to a bowl or individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.

Serve:

๐Ÿฝ๏ธ Enjoy: Serve the Condensed Milk Chocolate Cream chilled, either on its own or as a topping for cakes, pies, or other desserts. You can also use it as a filling for pastries or a dip for fruits.

๐Ÿฝ Serve:

Enjoy your rich and creamy Condensed Milk Chocolate Cream, a delightful treat thatโ€™s perfect for any occasion!

โฑ Preparation Time: 10 minutes
โฑ Cooking Time: 10 minutes
โฑ Chilling Time: 2 hours
โฑ Total Time: 2 hours 20 minutes
๐Ÿฝ Servings: 6-8 servings
๐Ÿ”ฅ Calories: 250 kcal per serving

๐Ÿ’ก Notes:

  • For a more intense chocolate flavor, you can add an extra tablespoon of cocoa powder.
  • You can also add a splash of coffee or espresso for a mocha-flavored chocolate cream.
  • The chocolate cream can be stored in the refrigerator for up to 3 days.

Enjoy your decadent and delicious Condensed Milk Chocolate Cream! ๐Ÿซโœจ