These 5-Ingredient Blueberry Cheesecake Rolls are a quick and delicious treat that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries, all wrapped up in a flaky roll. Perfect for a quick dessert or a special breakfast!
📋 Ingredients:
- 🥐 1 can (8 oz) refrigerated crescent roll dough
- 🧀 4 oz cream cheese, softened
- 🍯 1/4 cup granulated sugar
- 🫐 1/2 cup fresh or frozen blueberries
- 🍋 1 tsp lemon zest (optional, for extra flavor)
📝 Directions:
1. Preheat Oven:
- 🔥 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Cream Cheese Filling:
- 🧀 In a small mixing bowl, combine the softened cream cheese, granulated sugar, and lemon zest (if using). Mix until smooth and well combined.
3. Assemble the Rolls:
- 🥐 Unroll the crescent roll dough and separate it into 8 triangles.
- 🧀 Spread a small amount of the cream cheese mixture onto each triangle, leaving a small border around the edges.
- 🫐 Place a few blueberries on top of the cream cheese mixture.
- 🍥 Starting from the wide end, carefully roll up each triangle, enclosing the filling. Place the rolls on the prepared baking sheet, with the point side down to prevent unrolling.
4. Bake the Rolls:
- 🔥 Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the filling is set.
5. Serve:
- 🍽️ Let the blueberry cheesecake rolls cool slightly before serving. They are delicious on their own, or you can drizzle them with a simple glaze made from powdered sugar and milk.
Serve:
Enjoy your warm and flaky Blueberry Cheesecake Rolls, a perfect treat for any time of day!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 12 minutes
⏱ Total Time: 22 minutes
🍽 Servings: 8 rolls
🔥 Calories: 180 kcal per roll
💡 Notes:
- You can substitute the blueberries with other berries like raspberries or strawberries.
- For an extra touch, sprinkle the rolls with a little powdered sugar before serving.
Enjoy your quick and easy Blueberry Cheesecake Rolls! 🫐✨