Crockpot Ravioli Lasagna is a simple and delicious dish that combines the flavors of traditional lasagna with the ease of using frozen ravioli. This no-fuss recipe is perfect for busy days when you want a comforting meal without all the hassle.
📋 Ingredients:
For the Lasagna:
🍝 1 lb ground beef or Italian sausage
🧅 1 small onion, diced
🧄 3 cloves garlic, minced
🥫 1 jar (24 oz) marinara or pasta sauce
🍅 1 can (14.5 oz) diced tomatoes, drained
🍝 1 package (25 oz) frozen cheese ravioli
🧀 2 cups shredded mozzarella cheese
🧀 1 cup shredded Parmesan cheese
🌿 1 tsp dried oregano
🌿 1 tsp dried basil
🧂 Salt and pepper, to taste
🌿 Fresh basil or parsley for garnish (optional)
📝 Directions:
Prepare the Meat Sauce:
- Cook the Meat: 🍖 In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is soft and translucent. Drain any excess fat.
- Add Sauce and Seasonings: 🍅 Stir in the marinara sauce, diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for about 5 minutes to let the flavors meld together.
Assemble the Lasagna in the Crockpot:
- Layer the Ingredients: 🍝 Lightly grease the inside of your crockpot. Start by spreading a thin layer of the meat sauce on the bottom. Arrange a single layer of frozen cheese ravioli over the sauce. Sprinkle a layer of shredded mozzarella and Parmesan cheese over the ravioli. Repeat the layers—meat sauce, ravioli, and cheese—until all ingredients are used, ending with a layer of cheese on top.
Cook the Lasagna:
- Set the Crockpot: 🔥 Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is cooked through and the cheese is melted and bubbly.
Serve:
- Garnish and Serve: 🌿 Once the lasagna is done, turn off the crockpot and let it sit for about 10 minutes before serving. Garnish with fresh basil or parsley if desired.
🍽️ Plate and Enjoy: Serve the Crockpot Ravioli Lasagna hot, with a side of garlic bread or a simple salad for a complete meal.
🍽 Serve:
Enjoy your easy and comforting Crockpot Ravioli Lasagna, a perfect dish for busy weeknights or a cozy family dinner!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 4-5 hours on low (or 2-3 hours on high)
⏱ Total Time: 4-5 hours 15 minutes
🍽 Servings: 6-8 servings
🔥 Calories: 450 kcal per serving
💡 Notes:
- You can use meat-filled ravioli instead of cheese ravioli for an extra hearty dish.
- For a vegetarian version, omit the meat and add sautéed vegetables like mushrooms, spinach, or zucchini.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Enjoy your flavorful and fuss-free Crockpot Ravioli Lasagna! 🍝✨