Twix Cookies are a delicious homemade version of the beloved candy bar, combining a buttery shortbread base, a layer of gooey caramel, and a rich chocolate topping. These cookies are perfect for satisfying your sweet tooth or sharing with friends and family!
📋 Ingredients:
For the Shortbread Base:
- 🍞 1 cup unsalted butter, softened
- 🍯 1/2 cup granulated sugar
- 🧂 1/2 tsp vanilla extract
- 🍞 2 cups all-purpose flour
- 🧂 1/4 tsp salt
For the Caramel Layer:
- 🍬 1 cup caramel candies, unwrapped
- 🥛 2 tbsp heavy cream
For the Chocolate Topping:
- 🍫 1 1/2 cups milk chocolate chips or semisweet chocolate chips
- 🧈 1 tbsp unsalted butter
📝 Directions:
1. Prepare the Shortbread Base:
- Preheat Oven: 🔥 Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Cream Butter and Sugar: 🍞 In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the vanilla extract and mix until combined.
- Add Flour and Salt: 🍞 Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
- Shape the Cookies: 🍪 Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand or the bottom of a glass to create a disc shape.
- Bake: 🔥 Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack.
2. Prepare the Caramel Layer:
- Melt the Caramels: 🍬 In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is fully melted and smooth.
- Add Caramel to Cookies: 🍬 Spoon about 1 teaspoon of the melted caramel onto the center of each cooled cookie. Spread it slightly, but keep it on top of the cookie without letting it drip over the edges. Let the caramel set for a few minutes.
3. Prepare the Chocolate Topping:
- Melt the Chocolate: 🍫 In another microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Add Chocolate to Cookies: 🍫 Spoon about 1-2 teaspoons of the melted chocolate over the caramel layer on each cookie. Use the back of a spoon to spread the chocolate evenly over the caramel.
4. Let the Cookies Set:
- Cool and Set: ❄️ Allow the cookies to cool completely at room temperature or place them in the refrigerator for a few minutes to set the chocolate.
Serve:
🍽️ Enjoy: Once the chocolate is fully set, serve your Twix Cookies and enjoy the delightful layers of shortbread, caramel, and chocolate!
🍽 Serve:
Enjoy your sweet and decadent Twix Cookies, a perfect treat for any occasion!
⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 15 minutes
⏱ Total Time: 35 minutes
🍽 Servings: 24 cookies
🔥 Calories: 160 kcal per cookie
💡 Notes:
- For a twist, you can add a sprinkle of sea salt on top of the chocolate layer for a salted caramel version.
- These cookies can be stored in an airtight container at room temperature for up to a week.
Enjoy your delicious and homemade Twix Cookies! 🍪✨