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πŸ—βœ¨ Amish Chicken Recipe βœ¨πŸ—

August 29, 2024 by BMA24

Amish Chicken is a comforting, flavorful dish that is simple to prepare and full of rich, homey flavors. This recipe is known for its tender, juicy chicken with a deliciously creamy sauce that’s perfect for serving over mashed potatoes, rice, or noodles.

πŸ“‹ Ingredients:

  • πŸ— 4 bone-in, skin-on chicken breasts (or 8 chicken thighs)
  • πŸ§‚ Salt and pepper, to taste
  • 🍞 1 cup all-purpose flour
  • 🧈 1/4 cup unsalted butter
  • πŸ₯› 1 cup heavy cream
  • 🍲 1 cup chicken broth
  • 🌿 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • πŸ§„ 2 cloves garlic, minced
  • 🌿 Fresh parsley, chopped (for garnish)

πŸ“ Directions:

1. Preheat Oven:

  • πŸ”₯ Preheat your oven to 350Β°F (175Β°C).

2. Season and Dredge the Chicken:

  • πŸ— Season the Chicken: Season the chicken breasts or thighs generously with salt and pepper on both sides.
  • 🍞 Dredge in Flour: Place the flour in a shallow dish. Dredge each piece of chicken in the flour, shaking off any excess.

3. Brown the Chicken:

  • 🧈 Melt the Butter: In a large oven-safe skillet or Dutch oven, melt the butter over medium heat.
  • πŸ— Brown the Chicken: Add the chicken pieces, skin side down, and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

4. Prepare the Sauce:

  • πŸ§„ Cook the Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  • 🍲 Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Add the thyme and bring the sauce to a simmer. Let it cook for 2-3 minutes, allowing the flavors to meld together.

5. Bake the Chicken:

  • πŸ— Return the Chicken to the Skillet: Place the browned chicken back into the skillet, skin side up, ensuring it is partially submerged in the sauce.
  • πŸ”₯ Bake: Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165Β°F (75Β°C).

6. Serve:

  • 🌿 Garnish and Serve: Once the chicken is done, remove the skillet from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

🍽 Serve:

Enjoy your tender, juicy Amish Chicken with its rich, creamy sauce. This dish pairs perfectly with mashed potatoes, rice, or your favorite vegetables!

⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 45 minutes
⏱ Total Time: 1 hour
🍽 Servings: 4 servings
πŸ”₯ Calories: 500 kcal per serving

πŸ’‘ Notes:

  • For a lighter version, you can substitute the heavy cream with half-and-half or a mixture of milk and cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and comforting Amish Chicken! πŸ—βœ¨

Filed Under: RECIPES

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