This Pizza Hut dough recipe will give you a soft, chewy crust similar to the beloved pizza chain’s classic pan pizza. It’s perfect for making at home when you’re craving that signature thick, buttery crust.
📋 Ingredients:
- 🍞 3 cups all-purpose flour
- 🍞 2 tbsp powdered milk (optional, for a richer dough)
- 🥄 1 tbsp sugar
- 🥄 1 tsp salt
- 🍶 2 tbsp olive oil (plus extra for greasing)
- 🌾 1 cup warm water (110°F/45°C)
- 🍞 1 package (2 1/4 tsp) active dry yeast
- 🧈 2 tbsp butter, melted (for brushing the crust)
📝 Directions:
1. Prepare the Dough:
- 🌾 Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
- 🍞 Mix the Dry Ingredients: In a large mixing bowl, combine the flour, powdered milk (if using), and salt.
- 🍶 Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
2. Knead the Dough:
- 🍞 Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add a little more flour if the dough is too sticky.
3. Let the Dough Rise:
- 🌾 First Rise: Place the dough in a lightly oiled bowl, turning the dough to coat it in the oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until the dough has doubled in size.
4. Prepare the Pan and Dough:
- 🍕 Grease the Pan: Grease a large pizza pan or cast iron skillet with olive oil to give the crust its signature buttery texture.
- 🍞 Shape the Dough: Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface and divide it if making more than one pizza. Roll or stretch the dough into a circle about the size of your pizza pan.
- 🌾 Second Rise: Place the dough in the prepared pan and press it out to the edges. Cover the dough and let it rise in the pan for an additional 15-20 minutes.
5. Preheat the Oven:
- 🔥 Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
6. Top and Bake the Pizza:
- 🍕 Add Toppings: After the second rise, brush the crust with melted butter. Add your favorite pizza sauce, cheese, and toppings.
- 🔥 Bake: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Serve:
- 🍽️ Slice and Enjoy: Let the pizza cool for a few minutes before slicing and serving. Enjoy your homemade Pizza Hut-style pizza!
🍽 Serve:
Enjoy your soft, chewy, and delicious homemade pizza with a crust reminiscent of Pizza Hut’s signature style!
⏱ Preparation Time: 20 minutes
⏱ Rising Time: 1-2 hours (plus additional 15-20 minutes for the second rise)
⏱ Cooking Time: 12-15 minutes
⏱ Total Time: 2-3 hours
🍽 Servings: 8 slices (1 large pizza)
🔥 Calories: 220 kcal per slice (without toppings)
💡 Notes:
- For a crispier crust, you can bake the pizza directly on a preheated pizza stone.
- This dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and baking.
Enjoy your delicious homemade Pizza Hut-style pizza dough! 🍕✨