Mounds Cake is a decadent dessert inspired by the classic Mounds candy bar, featuring rich layers of moist chocolate cake, a sweet coconut filling, and a luscious chocolate ganache topping. This cake is a perfect treat for coconut and chocolate lovers alike!
📋 Ingredients:
For the Chocolate Cake:
- 🍫 1 3/4 cups all-purpose flour
- 🍫 1 1/2 cups granulated sugar
- 🍫 3/4 cup unsweetened cocoa powder
- 🥄 1 1/2 tsp baking powder
- 🥄 1 1/2 tsp baking soda
- 🧂 1 tsp salt
- 🥚 2 large eggs
- 🥛 1 cup whole milk
- 🍶 1/2 cup vegetable oil
- 🍦 2 tsp vanilla extract
- 🥤 1 cup boiling water or hot coffee (for extra richness)
For the Coconut Filling:
- 🥥 2 cups sweetened shredded coconut
- 🍯 1 cup sweetened condensed milk
- 🍫 1/2 tsp vanilla extract
For the Chocolate Ganache:
- 🍫 1 1/2 cups semi-sweet chocolate chips
- 🥛 3/4 cup heavy cream
- 🧈 2 tbsp unsalted butter
📝 Directions:
1. Prepare the Chocolate Cake:
- 🔥 Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- 🍫 Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 🍶 Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, until smooth. Stir in the boiling water or hot coffee (the batter will be thin).
- 🔥 Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
2. Prepare the Coconut Filling:
- 🥥 Mix the Filling: In a medium mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well combined.
3. Prepare the Chocolate Ganache:
- 🍫 Make the Ganache: In a medium saucepan, heat the heavy cream and butter over medium heat until just beginning to simmer (do not boil). Remove from heat and add the chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens enough to spread.
4. Assemble the Mounds Cake:
- 🍰 Layer the Cake: Place one cake layer on a serving plate or cake stand. Spread the coconut filling evenly over the top of the first layer. Place the second cake layer on top.
- 🍫 Add the Ganache: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly over the top and sides.
5. Serve:
- 🍽️ Chill and Serve: Refrigerate the cake for at least 30 minutes to allow the ganache to set. Slice and serve chilled or at room temperature.
🍽 Serve:
Enjoy your rich and indulgent Mounds Cake, a perfect dessert for any occasion!
⏱ Preparation Time: 30 minutes
⏱ Cooking Time: 35 minutes
⏱ Total Time: 1 hour 30 minutes (including cooling time)
🍽 Servings: 12 servings
🔥 Calories: 450 kcal per serving
💡 Notes:
- You can garnish the cake with additional shredded coconut or chocolate shavings for extra decoration.
- This cake can be stored in the refrigerator for up to 3 days.
Enjoy your decadent and delicious Mounds Cake! 🍫✨