
Amish Oatmeal Pie is a delicious and comforting dessert with a rich, sweet filling reminiscent of pecan pie, but made with oats. This classic recipe is easy to prepare and perfect for any occasion.
π Ingredients:
- 1 unbaked 9-inch pie crust π₯§
 - 1 cup old-fashioned rolled oats πΎ
 - 1 cup light corn syrup π―
 - 3/4 cup brown sugar, packed π¬
 - 1/2 cup unsalted butter, melted π§
 - 3 large eggs π₯
 - 1 teaspoon vanilla extract πΏ
 - 1/2 teaspoon ground cinnamon π°
 - 1/4 teaspoon ground nutmeg (optional) π°
 - 1/4 teaspoon salt π§
 
π Instructions:
1. Preheat the Oven:
- Prepare the oven:
 
- Preheat your oven to 350Β°F (175Β°C).
 
2. Prepare the Filling:
- Mix the wet ingredients:
 
- In a large mixing bowl, whisk together the melted butter, brown sugar, corn syrup, eggs, and vanilla extract until smooth and well combined.
 
- Add the dry ingredients:
 
- Stir in the rolled oats, ground cinnamon, nutmeg (if using), and salt. Mix until the oats are evenly distributed throughout the filling.
 
3. Assemble the Pie:
- Pour the filling:
 
- Pour the oatmeal mixture into the unbaked pie crust, spreading it out evenly.
 
4. Bake the Pie:
- Bake:
 
- Place the pie on the middle rack of your preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. The pie should be slightly puffed up and firm to the touch, but still a bit jiggly in the center.
 
- Cool:
 
- Remove the pie from the oven and let it cool on a wire rack. The filling will set further as it cools.
 
5. Serve:
- Serve warm or at room temperature:
 
- Slice the pie and serve it warm or at room temperature. Itβs delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
 
β±οΈ Preparation Time: 15 minutes
β±οΈ Cooking Time: 45-50 minutes
β±οΈ Total Time: 1 hour 5 minutes
π½οΈ Servings: 8 servings
π₯ Calories: Approximately 400 kcal per serving
Amish Oatmeal Pie is a wonderfully sweet and comforting dessert thatβs perfect for family gatherings or a cozy night in. The combination of oats, brown sugar, and spices creates a pie thatβs reminiscent of a traditional pecan pie but with a unique texture and flavor. Enjoy! π₯§π―π