Pineapple Cake Bars are a delightful, tropical treat that’s perfect for any occasion. These bars have a moist and fluffy cake base, topped with a sweet and tangy pineapple layer, making them irresistible and refreshing.
π Ingredients:
For the Cake Base:
- π 1 cup all-purpose flour
- π§ 1/2 tsp baking powder
- π§ 1/4 tsp baking soda
- π§ 1/4 tsp salt
- π§ 1/2 cup unsalted butter, softened
- π― 3/4 cup granulated sugar
- π₯ 2 large eggs
- π¦ 1 tsp vanilla extract
- π₯ 1/4 cup sour cream or Greek yogurt
For the Pineapple Topping:
- π 1 can (20 oz) crushed pineapple in juice, drained
- π― 1/2 cup granulated sugar
- π 2 tbsp cornstarch
- π― 1/2 tsp vanilla extract
- π° Optional: 1/2 cup shredded coconut (for a tropical twist)
π Directions:
1. Preheat Oven:
- π₯ Preheat your oven to 350Β°F (175Β°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Cake Base:
- π Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- π§ Cream the Butter and Sugar: In a large bowl, beat the softened butter and 3/4 cup sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- π₯£ Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Mix just until combined.
- π° Spread in Pan: Spread the batter evenly into the prepared baking pan.
3. Prepare the Pineapple Topping:
- π Cook the Pineapple: In a medium saucepan, combine the drained crushed pineapple, 1/2 cup sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens, about 5 minutes.
- π Add Vanilla: Remove from heat and stir in the vanilla extract. If using, fold in the shredded coconut for extra flavor.
4. Assemble and Bake:
- π Top the Cake Base: Spread the pineapple mixture evenly over the cake batter in the pan.
- π₯ Bake: Bake in the preheated oven for 25-30 minutes, or until the cake base is set and a toothpick inserted into the center comes out clean.
5. Cool and Serve:
- βοΈ Cool: Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
- π½οΈ Serve: Slice into bars and serve. These bars can be enjoyed at room temperature or chilled.
π½ Serve:
Enjoy your moist, sweet, and tangy Pineapple Cake Bars, perfect for any gathering or as a tropical treat at home!
β± Preparation Time: 15 minutes
β± Cooking Time: 30 minutes
β± Total Time: 45 minutes
π½ Servings: 12 bars
π₯ Calories: 200 kcal per bar
π‘ Notes:
- For a more decadent treat, you can drizzle a simple glaze made of powdered sugar and pineapple juice over the cooled bars.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and refreshing Pineapple Cake Bars! πβ¨