๐Ÿโœจ Pineapple Cake Bars โœจ๐Ÿ

Pineapple Cake Bars are a delightful, tropical treat that’s perfect for any occasion. These bars have a moist and fluffy cake base, topped with a sweet and tangy pineapple layer, making them irresistible and refreshing.

๐Ÿ“‹ Ingredients:

For the Cake Base:

  • ๐Ÿž 1 cup all-purpose flour
  • ๐Ÿง‚ 1/2 tsp baking powder
  • ๐Ÿง‚ 1/4 tsp baking soda
  • ๐Ÿง‚ 1/4 tsp salt
  • ๐Ÿงˆ 1/2 cup unsalted butter, softened
  • ๐Ÿฏ 3/4 cup granulated sugar
  • ๐Ÿฅš 2 large eggs
  • ๐Ÿฆ 1 tsp vanilla extract
  • ๐Ÿฅ› 1/4 cup sour cream or Greek yogurt

For the Pineapple Topping:

  • ๐Ÿ 1 can (20 oz) crushed pineapple in juice, drained
  • ๐Ÿฏ 1/2 cup granulated sugar
  • ๐Ÿ‹ 2 tbsp cornstarch
  • ๐Ÿฏ 1/2 tsp vanilla extract
  • ๐ŸŒฐ Optional: 1/2 cup shredded coconut (for a tropical twist)

๐Ÿ“ Directions:

1. Preheat Oven:

  • ๐Ÿ”ฅ Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

2. Prepare the Cake Base:

  • ๐Ÿž Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • ๐Ÿงˆ Cream the Butter and Sugar: In a large bowl, beat the softened butter and 3/4 cup sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  • ๐Ÿฅฃ Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Mix just until combined.
  • ๐Ÿฐ Spread in Pan: Spread the batter evenly into the prepared baking pan.

3. Prepare the Pineapple Topping:

  • ๐Ÿ Cook the Pineapple: In a medium saucepan, combine the drained crushed pineapple, 1/2 cup sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens, about 5 minutes.
  • ๐Ÿ‹ Add Vanilla: Remove from heat and stir in the vanilla extract. If using, fold in the shredded coconut for extra flavor.

4. Assemble and Bake:

  • ๐Ÿ Top the Cake Base: Spread the pineapple mixture evenly over the cake batter in the pan.
  • ๐Ÿ”ฅ Bake: Bake in the preheated oven for 25-30 minutes, or until the cake base is set and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

  • โ„๏ธ Cool: Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
  • ๐Ÿฝ๏ธ Serve: Slice into bars and serve. These bars can be enjoyed at room temperature or chilled.

๐Ÿฝ Serve:

Enjoy your moist, sweet, and tangy Pineapple Cake Bars, perfect for any gathering or as a tropical treat at home!

โฑ Preparation Time: 15 minutes
โฑ Cooking Time: 30 minutes
โฑ Total Time: 45 minutes
๐Ÿฝ Servings: 12 bars
๐Ÿ”ฅ Calories: 200 kcal per bar

๐Ÿ’ก Notes:

  • For a more decadent treat, you can drizzle a simple glaze made of powdered sugar and pineapple juice over the cooled bars.
  • Store the bars in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and refreshing Pineapple Cake Bars! ๐Ÿโœจ