
Amish Oatmeal Pie is a delicious and comforting dessert with a rich, sweet filling reminiscent of pecan pie, but made with oats. This classic recipe is easy to prepare and perfect for any occasion.
📋 Ingredients:
- 1 unbaked 9-inch pie crust 🥧
- 1 cup old-fashioned rolled oats 🌾
- 1 cup light corn syrup 🍯
- 3/4 cup brown sugar, packed 🍬
- 1/2 cup unsalted butter, melted 🧈
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1/2 teaspoon ground cinnamon 🌰
- 1/4 teaspoon ground nutmeg (optional) 🌰
- 1/4 teaspoon salt 🧂
📝 Instructions:
1. Preheat the Oven:
- Prepare the oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
- Mix the wet ingredients:
- In a large mixing bowl, whisk together the melted butter, brown sugar, corn syrup, eggs, and vanilla extract until smooth and well combined.
- Add the dry ingredients:
- Stir in the rolled oats, ground cinnamon, nutmeg (if using), and salt. Mix until the oats are evenly distributed throughout the filling.
3. Assemble the Pie:
- Pour the filling:
- Pour the oatmeal mixture into the unbaked pie crust, spreading it out evenly.
4. Bake the Pie:
- Bake:
- Place the pie on the middle rack of your preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. The pie should be slightly puffed up and firm to the touch, but still a bit jiggly in the center.
- Cool:
- Remove the pie from the oven and let it cool on a wire rack. The filling will set further as it cools.
5. Serve:
- Serve warm or at room temperature:
- Slice the pie and serve it warm or at room temperature. It’s delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 45-50 minutes
⏱️ Total Time: 1 hour 5 minutes
🍽️ Servings: 8 servings
🔥 Calories: Approximately 400 kcal per serving
Amish Oatmeal Pie is a wonderfully sweet and comforting dessert that’s perfect for family gatherings or a cozy night in. The combination of oats, brown sugar, and spices creates a pie that’s reminiscent of a traditional pecan pie but with a unique texture and flavor. Enjoy! 🥧🍯😋