Egg Fried Rice is a quick, easy, and delicious dish that’s perfect as a side or main course. Made with simple ingredients, it’s a great way to use up leftover rice and can be customized with your favorite veggies and proteins.
📋 Ingredients:
- 🍚 2 cups cooked and cooled rice (preferably day-old)
- 🥚 2 large eggs
- 🧈 2 tbsp vegetable oil (or any cooking oil)
- 🧄 2 cloves garlic, minced
- 🧅 1/4 cup chopped onion (optional)
- 🌿 1/4 cup green onions, chopped
- 🥕 1/2 cup mixed vegetables (such as peas, carrots, corn) (optional)
- 🥢 2-3 tbsp soy sauce
- 🌶️ 1 tsp sesame oil (optional, for flavor)
- 🧂 Salt and pepper, to taste
📝 Directions:
1. Prepare the Ingredients:
- 🍚 Cook the Rice: If you haven’t already, cook the rice and let it cool completely. Using day-old rice works best because it’s drier and won’t get mushy.
- 🥚 Beat the Eggs: In a small bowl, beat the eggs and season with a pinch of salt.
2. Cook the Eggs:
- 🍳 Heat the Oil: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 🍳 Cook the Eggs: Pour the beaten eggs into the skillet and let them cook for a few seconds without stirring. Once they start to set, scramble the eggs by breaking them up into small pieces with a spatula. Remove the eggs from the skillet and set them aside.
3. Sauté the Vegetables:
- 🧄 Cook the Garlic and Onion: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and chopped onion (if using) and sauté until fragrant and the onion is translucent, about 2 minutes.
- 🥕 Add the Vegetables: If using mixed vegetables, add them to the skillet and cook for another 2-3 minutes, until they are tender.
4. Fry the Rice:
- 🍚 Add the Rice: Add the cooked and cooled rice to the skillet, breaking up any clumps with your spatula. Stir-fry the rice for about 3-5 minutes, allowing it to heat through and get slightly crispy.
- 🥢 Season the Rice: Pour the soy sauce and sesame oil (if using) over the rice, stirring well to evenly distribute the seasoning. Taste and adjust the seasoning with more soy sauce, salt, or pepper if needed.
5. Combine Everything:
- 🍳 Add the Eggs: Return the scrambled eggs to the skillet, along with the chopped green onions. Stir everything together until well combined.
6. Serve:
- 🍽️ Serve: Serve the egg fried rice hot as a main dish or side. Garnish with extra green onions if desired.
🍽 Serve:
Enjoy your quick, easy, and flavorful Simple Egg Fried Rice, a perfect dish for any meal!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 15 minutes
⏱ Total Time: 25 minutes
🍽 Servings: 4 servings
🔥 Calories: 250 kcal per serving
💡 Notes:
- For extra protein, you can add cooked chicken, shrimp, or tofu to the rice.
- Adjust the amount of soy sauce based on your taste preference.
Enjoy your delicious and easy Egg Fried Rice! 🍚✨