Garlic Parmesan Roasted Shrimp is an elegant and easy-to-make dish, perfect for a quick dinner or as a savory appetizer for your next gathering. The combination of garlic, Parmesan, and herbs makes these shrimp irresistibly flavorful.
📋 Ingredients:
- 🍤 1 lb large shrimp, peeled and deveined
- 🧄 3-4 cloves garlic, minced
- 🧀 1/2 cup grated Parmesan cheese
- 🍋 2 tbsp olive oil
- 🌿 1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🍋 Juice of 1 lemon
- 🌿 Additional fresh parsley and lemon wedges for serving
📝 Directions:
1. Preheat Oven:
- 🔥 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Shrimp:
- 🍤 In a large bowl, combine the shrimp, minced garlic, grated Parmesan, olive oil, chopped parsley, salt, and pepper. Toss until the shrimp are evenly coated with the seasoning.
3. Arrange the Shrimp:
- 🍤 Spread the shrimp in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow even cooking.
4. Roast the Shrimp:
- 🔥 Roast in the preheated oven for 8-10 minutes or until the shrimp are pink, firm, and cooked through.
5. Finish and Serve:
- 🍋 Immediately after removing the shrimp from the oven, drizzle with fresh lemon juice. Garnish with additional chopped parsley.
- 🍋 Serve hot, with extra lemon wedges on the side for squeezing over the shrimp.
🍽 Serve:
These Garlic Parmesan Roasted Shrimp can be enjoyed on their own, tossed with pasta, or served atop a salad for a light, flavorful meal.
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 10 minutes
⏱ Total Time: 20 minutes
🍽 Servings: 4 servings
💡 Notes:
- For extra flavor, add a pinch of crushed red pepper flakes to the shrimp before roasting for a little heat.
- These shrimp are best served fresh but can be stored in the refrigerator and reheated gently to avoid overcooking.
Enjoy your delicious and easy Garlic Parmesan Roasted Shrimp, perfect for any occasion! 🍤✨