Southern Cornmeal Hoecakes, also known as Johnny cakes or corn pone, are a traditional Southern delight. These small, fried cornbread pancakes are a staple in Southern cuisine, perfect for any meal of the day, from breakfast to dinner. They’re crispy on the outside, soft on the inside, and have a delightful corn flavor.
📋 Ingredients:
- 🌽 1 cup cornmeal
- 🍚 1/2 cup all-purpose flour
- 🥄 1 teaspoon sugar (optional, for a touch of sweetness)
- 🧂 1/2 teaspoon salt
- 🥄 2 teaspoons baking powder
- 🥚 1 egg, beaten
- 🥛 3/4 cup buttermilk (or milk with a splash of vinegar or lemon juice)
- 🧈 1/4 cup water (adjust as needed for batter consistency)
- 🥓 Bacon grease or vegetable oil for frying
📝 Directions:
1. Mix Dry Ingredients:
- In a large mixing bowl, combine the cornmeal, flour, sugar (if using), salt, and baking powder. Stir together to evenly distribute all the ingredients.
2. Add Wet Ingredients:
- Make a well in the center of the dry ingredients and add the beaten egg and buttermilk. Start mixing, gradually pulling in the dry ingredients from the sides. Add water as needed to achieve a thick but pourable batter consistency.
3. Prepare to Fry:
- Heat a skillet or griddle over medium heat and add enough bacon grease or vegetable oil to lightly coat the surface.
4. Cook the Hoecakes:
- Pour or scoop small amounts of the batter onto the hot skillet, roughly 1/4 cup per hoecake. Spread slightly to form round cakes.
- Fry until the edges look dry and bubbles form on the top, about 2-3 minutes. Flip and cook on the other side until golden brown and cooked through, another 2-3 minutes.
5. Serve:
- Serve the hoecakes warm with a dollop of butter, drizzled with honey, or alongside your favorite meal. They pair wonderfully with greens, stews, or a classic Southern barbecue.
🍽 Serve:
Enjoy your Southern Cornmeal Hoecakes as a versatile side dish or a base for a savory topping!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 5-6 minutes per batch
🍽 Servings: 10-12 hoecakes
💡 Notes:
- For a richer flavor, you can substitute half the water with additional buttermilk.
- These hoecakes are best enjoyed fresh but can be reheated in a toaster or oven to crisp up again.
Relish the simple yet satisfying taste of these traditional Southern Cornmeal Hoecakes, a timeless comfort food! 🌽✨