πŸ‘βœ¨ Easy Peach Dumplings βœ¨πŸ‘

Easy Peach Dumplings are a delightful dessert that combines sweet, juicy peaches with a soft pastry wrapping, all baked to perfection and often served with a scoop of vanilla ice cream. This recipe is simple to make using just a few ingredients, creating a treat that’s perfect for summer evenings.

πŸ“‹ Ingredients:

  • πŸ‘ 2 large peaches, pitted and cut into 8 slices each
  • 🍞 1 can (8 oz) crescent roll dough
  • 🧈 1/2 cup unsalted butter, melted
  • 🍚 3/4 cup granulated sugar
  • πŸ‹ 1 tsp vanilla extract
  • πŸ₯„ 1/2 tsp cinnamon
  • πŸ₯€ 3/4 cup lemon-lime soda (such as Sprite or 7-Up)

πŸ“ Directions:

1. Preheat Oven and Prepare Baking Dish:

  • πŸ”₯ Preheat your oven to 350Β°F (175Β°C).
  • πŸ₯˜ Grease a 9×13-inch baking dish lightly with butter or non-stick spray.

2. Prepare the Dumplings:

  • 🍞 Roll the Dough: Unroll the crescent dough and separate into triangles. Place a peach slice on the wide end of each triangle, then roll up starting at the wide end. Place the rolled dumplings in the prepared baking dish.
  • 🧈 Mix the Sauce: In a small bowl, combine the melted butter, granulated sugar, vanilla extract, and cinnamon. Mix until well combined. Pour this mixture over the peach dumplings in the baking dish.
  • πŸ₯€ Add Soda: Carefully pour the lemon-lime soda around the edges of the dumplings. This helps create a sweet sauce without disturbing the sugar mixture on top of the dumplings.

3. Bake the Dumplings:

  • πŸ”₯ Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and puffy.

4. Serve:

  • 🍽️ Serve Warm: Serve the peach dumplings warm from the oven, ideally with a scoop of vanilla ice cream or a drizzle of cream.

🍽 Serve:

These Easy Peach Dumplings are a comforting treat that’s both easy to make and delicious to eat, making them a perfect dessert for any summer meal!

⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 40 minutes
⏱ Total Time: 50 minutes
🍽 Servings: 8 dumplings

πŸ’‘ Notes:

  • You can use canned peach slices if fresh peaches aren’t available. Drain them well before using.
  • For an extra flavor twist, sprinkle a little nutmeg or cardamom over the dumplings before baking.

Indulge in the sweet and comforting taste of Easy Peach Dumplings, a simple yet delicious dessert! πŸ‘βœ¨