These Baked Apple Fritters are a lighter take on the classic deep-fried treat. Packed with juicy apples, warm spices, and a delicious glaze, they’re a perfect breakfast or dessert that’s quick and easy to make.
📋 Ingredients:
For the Fritters:
- 1 1/2 cups all-purpose flour 🌾
- 1/3 cup granulated sugar 🍬
- 2 teaspoons baking powder 🌾
- 1/2 teaspoon ground cinnamon 🌰
- 1/4 teaspoon ground nutmeg (optional) 🌰
- 1/4 teaspoon salt 🧂
- 2/3 cup milk 🥛
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌿
- 2 tablespoons unsalted butter, melted 🧈
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp work well) 🍏
For the Glaze:
- 1 cup powdered sugar 🍬
- 2-3 tablespoons milk 🥛
- 1/2 teaspoon vanilla extract 🌿
📝 Instructions:
1. Preheat the Oven:
- Prepare the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Fritter Batter:
- Mix the dry ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Combine the wet ingredients:
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
- Add wet to dry:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Add the apples:
- Fold the diced apples into the batter, ensuring they are evenly distributed.
3. Form and Bake the Fritters:
- Shape the fritters:
- Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet in small mounds (about 1/4 cup each), leaving some space between each fritter. Flatten them slightly with the back of the spoon.
- Bake:
- Bake for 12-15 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
4. Make the Glaze:
- Prepare the glaze:
- While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
5. Glaze and Serve:
- Glaze the fritters:
- Once the fritters are done baking, allow them to cool for about 5 minutes. Then, drizzle or dip each fritter in the glaze, letting the excess drip off. Place them on a wire rack to set.
- Serve:
- Serve the baked apple fritters warm or at room temperature. They are perfect for breakfast or a sweet snack!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 12-15 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 10-12 fritters
🔥 Calories: Approximately 180 kcal per fritter
These Baked Apple Fritters are soft, flavorful, and packed with apple goodness. The light glaze adds just the right amount of sweetness, making them an irresistible treat! 🍏🍩😋