This easy ravioli sauce is rich, flavorful, and comes together in just a few minutes, making it perfect for a quick weeknight meal or when you need a comforting dish without a lot of fuss. Whether you’re dressing up store-bought ravioli or homemade, this sauce will make your pasta dish a hit!
📋 Ingredients:
- 🍅 1 can (28 oz) crushed tomatoes
- 🧅 1 small onion, finely chopped
- 🧄 3 cloves garlic, minced
- 🌿 2 tbsp olive oil
- 🌱 1 tsp dried basil
- 🌱 1 tsp dried oregano
- 🧂 Salt and black pepper to taste
- 🍷 1/4 cup red wine (optional, for depth of flavor)
- 🧀 Parmesan cheese, grated (for serving)
- 🌱 Fresh basil, chopped (for garnish)
📝 Directions:
1. Sauté the Aromatics:
- 🧅 In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add Tomatoes and Seasonings:
- 🍅 Stir in the crushed tomatoes, dried basil, dried oregano, and red wine if using. Bring the sauce to a simmer.
3. Simmer:
- 🍝 Reduce the heat to low and let the sauce simmer for 15-20 minutes to let the flavors meld together. Stir occasionally and season with salt and black pepper to taste.
4. Blend the Sauce (Optional):
- 🔄 If you prefer a smoother sauce, you can use an immersion blender to blend the sauce right in the pot to your desired consistency.
5. Serve:
- 🍝 Cook your ravioli according to the package instructions. Drain the ravioli and return them to the pot.
- 🍅 Pour the sauce over the cooked ravioli and gently toss to coat all the pieces evenly.
6. Garnish and Enjoy:
- 🧀 Serve the sauced ravioli with a sprinkle of grated Parmesan cheese and some chopped fresh basil for a fresh touch.
🍽 Serve:
Enjoy your meal featuring this easy yet delicious ravioli sauce, a simple way to elevate your pasta night!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 20 minutes
🍽 Servings: 4 servings
💡 Notes:
- Adding a splash of cream can transform this tomato-based sauce into a creamy version.
- For a spicy kick, add a pinch of red pepper flakes while sautéing the onions.
Relish the simplicity and depth of flavor in this easy ravioli sauce, sure to become a staple in your recipe collection! 🍝✨