This homemade spaghetti recipe is all about bringing the classic flavors of Italian cuisine right to your kitchen. With freshly made pasta and a rich, aromatic tomato sauce, this dish is perfect for a family dinner or a cozy night in.
📋 Ingredients:
For the Pasta:
- 🍚 2 cups all-purpose flour
- 🥚 3 large eggs
- 🧂 1/2 tsp salt
- 🥄 1 tbsp olive oil
For the Tomato Sauce:
- 🍅 2 cans (each 28 oz) whole tomatoes, crushed by hand
- 🧄 4 cloves garlic, minced
- 🧅 1 medium onion, finely chopped
- 🌿 1/4 cup fresh basil, chopped
- 🍷 1/4 cup red wine (optional)
- 🌿 1 tsp dried oregano
- 🥄 2 tbsp olive oil
- 🧂 Salt and pepper to taste
- 🧀 Grated Parmesan cheese, for serving
📝 Directions:
1. Make the Pasta:
- 🍞 Prepare Dough: In a large mixing bowl or on a clean surface, combine flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs and oil, kneading until the dough forms a firm, smooth ball.
- 🔄 Rest the Dough: Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
- 🍝 Roll and Cut: Divide the dough into quarters. Roll out each piece to your desired thickness, then cut into thin strips for spaghetti. Alternatively, use a pasta machine if available.
2. Prepare the Tomato Sauce:
- 🥘 Cook Garlic and Onion: In a large saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until onion is translucent.
- 🍅 Add Tomatoes and Seasonings: Stir in the crushed tomatoes, red wine (if using), basil, and oregano. Bring to a simmer.
- 🌱 Simmer: Reduce heat to low and let the sauce simmer gently for about 30 minutes, stirring occasionally. Season with salt and pepper to taste.
3. Cook the Pasta:
- 🌊 Boil Water: Bring a large pot of salted water to a boil. Add the homemade spaghetti and cook until al dente, usually about 3-4 minutes for fresh pasta.
- 🚰 Drain: Drain the pasta and return it to the pot.
4. Serve:
- 🍝 Combine Pasta and Sauce: Pour the tomato sauce over the cooked spaghetti and toss gently to coat.
- 🧀 Add Parmesan: Serve the spaghetti with a generous sprinkle of grated Parmesan cheese and additional fresh basil if desired.
🍽 Serve:
Enjoy your delicious homemade spaghetti, a true labor of love that brings the taste of Italy to your dining table!
⏱ Preparation Time: 1 hour
⏱ Cooking Time: 45 minutes
🍽 Servings: 4 servings
💡 Notes:
- Feel free to add meatballs or sautéed vegetables to the sauce for extra flavor and texture.
- Fresh pasta cooks much quicker than dried pasta, so keep an eye on it to ensure it doesn’t overcook.
Dive into this scrumptious homemade spaghetti, a dish that’s sure to impress and satisfy any pasta enthusiast! 🍝✨