These old-fashioned yeast rolls are soft, fluffy, and buttery, just like the ones grandma used to make. Perfect for dinners, holidays, or simply to satisfy a craving for a warm, comforting bread, these rolls are sure to be a hit with everyone who tries them.
📋 Ingredients:
- 🍞 1 cup whole milk, warmed to about 110°F
- 🥄 2 1/4 teaspoons active dry yeast (1 packet)
- 🍚 1/4 cup granulated sugar
- 🥚 1 large egg at room temperature
- 🧈 1/4 cup unsalted butter, melted
- 🧂 1 teaspoon salt
- 🍞 3 to 3 1/2 cups all-purpose flour
- 🧈 Extra melted butter for brushing
📝 Directions:
1. Activate the Yeast:
- 🥛 In a large bowl, dissolve the granulated sugar in warm milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes frothy.
2. Make the Dough:
- 🥚 Add the melted butter, egg, and salt to the yeast mixture. Stir to combine.
- 🍞 Gradually add the flour, starting with 3 cups, and mix until a soft dough forms. If the dough is too sticky, add additional flour a tablespoon at a time until it is manageable.
- 🍞 Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
3. First Rise:
- 🧈 Grease a large bowl with a little butter. Place the dough in the bowl, turning once to coat all sides with butter. Cover with a clean cloth and let rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
4. Shape the Rolls:
- 🍞 Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12-15 equal pieces.
- 🍞 Shape each piece into a smooth ball and place them in a buttered baking dish or on a baking sheet, leaving some space between each for them to expand.
5. Second Rise:
- 🍞 Cover the shaped rolls with a clean cloth and let them rise again for about 30 minutes, until puffy and nearly doubled.
6. Bake the Rolls:
- 🔥 Preheat your oven to 375°F (190°C).
- 🍞 Bake the rolls for 20-25 minutes, or until they are golden brown on top.
- 🧈 Immediately after baking, brush the tops of the rolls with melted butter for a soft, flavorful crust.
7. Serve:
- 🍞 Serve the rolls warm from the oven, or let them cool on a wire rack.
🍽 Serve:
Enjoy your homemade old-fashioned yeast rolls as a delicious complement to any meal, slathered with butter, or used to mop up gravy and sauces!
⏱ Preparation Time: 30 minutes
⏱ Rising Time: 2 hours total
⏱ Cooking Time: 25 minutes
🍽 Servings: 12-15 rolls
💡 Notes:
- For sweeter rolls, you can add more sugar to the dough or brush the tops with a mix of honey and butter.
- These rolls freeze well. Just reheat them in the oven or microwave when ready to serve.
Savor the taste of these heavenly soft and buttery yeast rolls, a classic favorite that never goes out of style! 🍞✨