Tiramisu Cheesecake combines the rich flavors of classic Italian tiramisu with the creamy texture of cheesecake. This decadent dessert features a coffee-soaked ladyfinger crust, a smooth mascarpone cheesecake filling, and a dusting of cocoa powder on top, making it a truly irresistible treat.
📋 Ingredients:
For the Crust:
- 🍪 1 package (about 24) ladyfingers
- ☕ 1/2 cup strong brewed coffee, cooled
- 🍫 2 tablespoons coffee liqueur (optional)
For the Cheesecake Filling:
- 🧀 2 cups mascarpone cheese, room temperature
- 🧀 1 cup cream cheese, room temperature
- 🍚 1 cup granulated sugar
- 🥚 4 large eggs
- 🍦 1 teaspoon vanilla extract
- ☕ 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
For the Topping:
- 🍫 Unsweetened cocoa powder, for dusting
- 🍫 Chocolate curls or shavings, for garnish (optional)
📝 Directions:
1. Prepare the Crust:
- ☕ Quickly dip each ladyfinger into the brewed coffee mixed with coffee liqueur. Arrange them in a single layer in the bottom of a 9-inch springform pan, cutting them to fit as necessary.
2. Make the Cheesecake Filling:
- 🧈 In a large mixing bowl, beat together the mascarpone cheese, cream cheese, and granulated sugar until smooth and well combined.
- 🥚 Add eggs, one at a time, beating just until blended after each addition. Stir in the vanilla extract and dissolved espresso powder.
- 🍰 Pour the filling over the ladyfinger crust, smoothing the top with a spatula.
3. Bake the Cheesecake:
- 🔥 Preheat the oven to 325°F (163°C).
- 🍰 Place the cheesecake in the preheated oven and bake for about 55-65 minutes, or until the center is just set and the edges are lightly golden.
- 🧊 Turn off the oven, open the oven door slightly, and allow the cheesecake to cool in the oven for 1 hour to prevent cracking.
4. Chill:
- 🧊 After cooling in the oven, remove the cheesecake and let it cool completely at room temperature. Then, cover and refrigerate for at least 4 hours, preferably overnight.
5. Finish and Serve:
- 🍫 Before serving, dust the top of the cheesecake with cocoa powder and garnish with chocolate curls if desired.
- 🍰 Release the cheesecake from the springform pan and place it on a serving plate.
🍽 Serve:
Enjoy your Tiramisu Cheesecake as a sophisticated dessert for special occasions or as a treat to satisfy your sweet tooth. Each bite combines the beloved flavors of tiramisu and the creamy richness of cheesecake.
⏱ Preparation Time: 30 minutes
⏱ Cooking Time: 65 minutes
⏱ Chilling Time: 4 hours or overnight
🍽 Servings: 12 servings
💡 Notes:
- Ensure all ingredients are at room temperature to achieve a smooth filling without lumps.
- For an alcohol-free version, omit the coffee liqueur and use only brewed coffee for dipping the ladyfingers.
Delight in this luxurious Tiramisu Cheesecake, a dessert that’s sure to impress with its delicious layers and elegant presentation! 🍰✨